SAVORY BLUEBERRY-ONION JAM
My aunt made this every year. Now I make it and my daughter does, too. Everyone loves it on hot dogs, meat loaf and scrambled eggs. I even caught my mother eating a spoonful just because! -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Time 1h55m
Yield 6 half-pints.
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat oil over medium heat. Add onions, tarragon, thyme, salt and pepper. Reduce heat to medium-low; cook 30-35 minutes or until liquid is evaporated, stirring occasionally., Add blueberries, honey, vinegar and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, 50-55 minutes or until mixture is thickened, stirring occasionally. Remove from heat., Carefully ladle hot mixture into 6 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Mr Zilla Ali
[email protected]I'm not a big fan of onions, but I loved this jam! The blueberries really balance out the onion flavor.
rose flower
[email protected]This jam is a great way to use up leftover blueberries.
Sardar Sufyan
[email protected]I love this jam! It's the perfect addition to a cheeseboard or charcuterie plate.
Suman Oli
[email protected]This is a great recipe! The jam is delicious and it's so versatile.
Naitn roy
[email protected]I'm not a big fan of blueberries, but I loved this jam! The onions balance out the sweetness of the blueberries perfectly.
RAHIM Jan
[email protected]This jam is amazing! I've already made it twice and I'm planning on making it again soon.
Jahnuel Santiago
[email protected]I love this jam! It's the perfect balance of sweet and savory.
Jerry Hartman
[email protected]This is a great recipe! The jam is easy to make and it's so delicious. I've already eaten half the jar!
Mutinta Mulongoti
[email protected]This jam is delicious! I love the way the blueberries and onions caramelize together. I've already made it twice and I'm planning on making it again soon.
Mb Sovuj
[email protected]I'm not a big fan of onions, but I loved this jam! The blueberries really balance out the onion flavor. I'll definitely be making this again.
Emmanuel Kaimbi
[email protected]This jam is a great way to use up leftover blueberries. I always have a few blueberries left over after I make a pie or cobbler, and this is a great way to use them up.
Connor Thomas
[email protected]I love this jam! It's the perfect addition to a cheeseboard or charcuterie plate. I've also used it as a glaze for roasted chicken and it was amazing.
Shahzaibkhan Ashraf
[email protected]This is a great recipe! The jam is delicious and it's so versatile. I've used it on toast, crackers, and even in a grilled cheese sandwich. It's always a hit.
Salma Ramy
[email protected]I'm not a big fan of blueberries, but I loved this jam! The onions balance out the sweetness of the blueberries perfectly. I'll definitely be making this again.
Temo ADOEV
[email protected]This jam is so easy to make and it's so delicious. I love the way the blueberries and onions complement each other. I've already eaten half the jar!
Mike Bracknell
[email protected]I followed the recipe exactly and the jam turned out great! It's a little bit tart, but I like that. I'm definitely going to make this again.
Emerald Baafi
[email protected]This jam is amazing! It's the perfect balance of sweet and savory. I love the way the blueberries and onions caramelize together. I've already made it twice and I'm planning on making it again soon.
Dave Legend
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The jam is delicious. It's sweet, tart, and savory all at the same time. I can't wait to use it on my next cheeseboard.
Kamala Karki
[email protected]This blueberry onion jam is a revelation! The sweet and savory flavors are perfectly balanced, and the jam has a lovely texture. I served it with some grilled cheese sandwiches and it was a hit!