SAVORY BREAD PUDDING WITH CORN, CHEDDAR AND THYME
Steps:
- Preheat the oven to 375 degrees. Generously butter a 3-quart or 9-by-13-inch baking dish. Spread the bread cubes on a large rimmed baking sheet. Toast in the oven, stirring occasionally, until the bread is lightly golden, about 15 minutes. Remove from the oven and set aside to cool. Reduce the oven temperature to 350 degrees. In a sauté pan over medium heat, melt the 2 tablespoons butter. Add the yellow onion and a pinch of salt and sauté until translucent and just starting to brown, 5 to 7 minutes. Add the corn, green onions, garlic, paprika, thyme and a big pinch of salt and sauté until the vegetables are warmed through and fragrant, about 5 minutes. In a large bowl, whisk together the milk, cream, eggs, half the cheese, 1 1/2 teaspoons salt and some freshly ground black pepper. Scrape the corn mixture into the milk mixture and stir to combine. Add the toasted bread cubes, and toss to combine. Scrape the mixture into the prepared baking dish, distributing the ingredients evenly, and set aside for 15 minutes, stirring occasionally and pressing down on the bread cubes to evenly distribute the liquid. Sprinkle the remaining cheese over the top and bake until the pudding is golden brown and set, about 45 minutes. Let cool for 5 minutes, then serve hot.
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Aiza Khuram
[email protected]This bread pudding was amazing! It was the perfect combination of sweet and savory. I loved the crispy top and the gooey center. I will definitely be making this again and again.
Khuram Hussain
[email protected]This bread pudding was a bit bland for my taste. I think I would add some more spices next time.
Shannon Marie Patterson
[email protected]This was my first time making savory bread pudding and I was really impressed! It was easy to make and turned out so moist and flavorful. I will definitely be making this again.
James Reinier
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it was make-ahead. I was able to prepare it the night before and just pop it in the oven the next day.
Sahib Ali Asghar
[email protected]This bread pudding was delicious! The corn, cheddar, and thyme were a perfect combination. I will definitely be making this again.
Tabree Wylie
[email protected]Overall, this was a good recipe. The bread pudding was moist and flavorful. However, I found it to be a bit too dense. I think I would use less bread next time.
Rayhan Mohamed
[email protected]This bread pudding was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
Taylor Ackman
[email protected]I've made this bread pudding several times now and it's always a winner. It's so versatile, I can add different ingredients to change up the flavor. My favorite is to add chopped bacon and green onions.
Javier Cruz
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the pudding was cooked perfectly. I will definitely be making this again.
Jaydenley Scheuer
[email protected]I made this bread pudding for a brunch party and it was a big success! Everyone loved it. I especially liked the crispy top and the gooey center.
Marry Hunu
[email protected]This savory bread pudding was a hit with my family! It was easy to make and so delicious. I loved the combination of corn, cheddar, and thyme. Will definitely be making it again soon!