IL MULINO'S TARTUFFO
At a few spots in New York, the tartuffo rises to exceptional heights. At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray. Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
Provided by Jonathan Reynolds
Categories dessert, side dish
Time 4h
Yield 6 servings
Number Of Ingredients 11
Steps:
- At least a day ahead of serving, shape the ice cream by arranging 6 squares of plastic wrap on a countertop and placing about 3/4 cup of vanilla ice cream in the center of 3 squares and 3/4 cup of chocolate ice cream in the center of each remaining square. Bring the wrap around the ice cream and twist the ends together to enclose. Mold each into a sphere (the shape doesn't have to be perfect at this point) and freeze for 1 hour. Line a baking sheet with waxed paper. Unwrap and cut each ball in half. Push half a cherry and 1/2 teaspoon of slivered almonds into the middle of each vanilla half. Press a chocolate half over each, rewrap and freeze on a prepared baking sheet for at least 6 hours or overnight.
- To coat the ice-cream balls, melt the chocolate in the oil in the top of a double boiler over simmering water. Remove from the heat and cool to room temperature. Quickly dip each ball into the mixture and place on the prepared baking sheet. Freeze 2 hours to harden and then wrap in wax paper and store in the freezer until ready to serve.
- Right before serving, split open each ball into quarters. Ladle the zabaglione or whipped cream to one side. Garnish with berries, cookies and confectioners' sugar.
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Kristy Holevinski
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Tlhompho David
[email protected]I followed the recipe exactly and my tartuffo turned out terrible. It was dry and crumbly.
Teraka Kiritoa
[email protected]I was disappointed with this recipe. The tartuffo was too dense and it didn't have much flavor.
Hoodo Ahmed
[email protected]This tartuffo is a bit too rich for my taste, but it's still very good. I think it would be perfect for a special occasion.
I'm just peachee
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this tartuffo. The hazelnut flavor really balances out the chocolate and makes it much more palatable.
Monjee Monica
[email protected]This tartuffo is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's sure to impress your guests.
Tangie Jones
[email protected]I made this tartuffo for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Sadikul Islam
[email protected]This tartuffo is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious.
Nelson Mashinela
[email protected]I've never made tartuffo before, but this recipe made it so easy. It turned out perfectly and it was a huge hit at my party. Thanks for sharing this recipe!
Ssegawa Kevin
[email protected]This tartuffo is a work of art! It's so beautiful and delicious. I'm so impressed with this recipe.
Jan korban
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tartuffo is absolutely delicious. The chocolate and hazelnut flavors are perfectly balanced and the texture is amazing.
Sher bahadur Thapa magar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it's perfect for any occasion.
Modiehi Sovendle
[email protected]This tartuffo is the perfect dessert for any occasion. It's elegant, delicious, and easy to make. I highly recommend it!
Hearts of Spades
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat for my family.
Amini Kajuna
[email protected]This tartuffo is amazing! The texture is so smooth and creamy and the flavor is out of this world. I highly recommend this recipe.
Selai Tayate
[email protected]I've made this tartuffo several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it's perfect for any occasion.
Have Faith
[email protected]This recipe is a winner! The combination of chocolate, hazelnut, and cream is divine. I followed the recipe exactly and it turned out perfect. My family loved it!