SAVORY BROWN RICE

Savory Brown Rice image

Make and share this Savory Brown Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories Savory

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 yellow onion, chopped
1/2 green bell peppers or 1/2 red bell pepper, chopped
1 celery rib, sliced
1 cup long grain brown rice
2 cups chicken broth or 2 cups vegetable broth
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon dried marjoram, crumbled
1/4 teaspoon dry mustard
1/4 teaspoon salt (or to taste)
fresh ground black pepper
1/4 cup minced fresh parsley

Steps:

In a saucepan over medium heat, melt butter.
Add in vegetables; stir/saute until slightly soft, about 6 minutes.
Stir in rice; add broth and seasonings, except parsley; bring to a boil.
Decrease heat to low; cook, covered, until liquid is absorbed, about 45-50 minutes.
Stir in parsley; serve.

*** Explore more Savory Brown Rice Recipes »

Comment
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Giuliana Navarro

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I'm looking for a recipe that's gluten-free. Is this recipe gluten-free?

Mark Winter

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Can I make this recipe in a rice cooker?

Md Emon1122

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I'm allergic to mushrooms. Can I substitute another vegetable?

Awais Atif

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This recipe is a bit too complicated for me. I prefer something that's a bit simpler.

Mu naZ

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I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.

Tracy-Ann Crossman

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This recipe is a bit bland for my taste. I think it could use some more seasoning.

Prakash Dhakal

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I'm new to cooking, and this recipe was easy to follow. The rice turned out great!

Noemi Obello

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This rice is the perfect side dish for any meal. It's light and fluffy, and it goes well with everything.

Cody Hall

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I love the addition of the vegetables in this recipe. It makes the rice so much more flavorful and nutritious.

Khayam Ul Islam

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This recipe is a lifesaver. I'm always short on time, and this rice cooks up in a flash. It's also a great way to get my kids to eat their veggies.

Mr. Vinster Guy

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I've tried many brown rice recipes, but this one is by far the best. It's so delicious and versatile. I've used it in everything from salads to stir-fries.