Make and share this Savory Cashew Gravy (Vegan) recipe from Food.com.
Provided by the80srule
Categories Sauces
Time 15m
Yield 4 1/2-cup servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend the ingredients together in a blender or food processor until smooth.
- Cook on medium heat on the stovetop, stirring constantly. Add some arrowroot and/or extra nutritional yeast if it needs thickening.
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SPED UP AUDIOS -MALEK
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy vegan meals, and this gravy fits the bill perfectly. It's so simple to make and it's always delicious.
Diaz Lawrence
[email protected]This cashew gravy is the best! It's so versatile and can be used with so many different dishes. I've used it with pasta, rice, and vegetables, and it's always a hit.
mahshid bolouri
[email protected]I was really excited to try this recipe, but unfortunately, it didn't turn out well for me. The gravy was too thin and watery. I think I'll try a different recipe next time.
Lauren Rocque
[email protected]This recipe is a keeper! I love the combination of cashews, coconut milk, and spices. It's the perfect gravy for my favorite vegan dishes.
Nawazish Khan
[email protected]Meh. I've had better cashew gravy.
Siphosethu Vinkqishe
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This cashew gravy definitely caught my attention. It was surprisingly delicious and I'll definitely be making it again.
Zakir Hussan
[email protected]This gravy was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk. Overall, it was a good recipe.
June Six
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was the perfect addition to my tofu stir-fry.
AF Studio
[email protected]Wow, this cashew gravy is amazing! It's so rich and creamy, and the flavors are out of this world. I can't believe it's vegan.
Chaelisa World
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The gravy came out perfectly smooth and delicious. I'll definitely be making this again!
Md.shuvo Khan
[email protected]This cashew gravy is a must-try for all vegan and vegetarian folks. It turned out so creamy and flavorful. I served it with roasted vegetables and quinoa, and it was a hit!