SAVORY CHEDDAR CHIVE BISCUITS
This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.
Provided by blucoat
Categories Breads
Time 35m
Yield 13 biscuits
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
- WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
- LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
- ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #eggs-dairy #american #canadian #oven #easy #european #beginner-cook #kid-friendly #kosher #vegetarian #rolls-biscuits #grains #cheese #eggs #dietary #high-calcium #comfort-food #brown-bag #inexpensive #high-in-something #pasta-rice-and-grains #brunch #taste-mood #savory #to-go #equipment
You'll also love
Sandeep Bhatia
[email protected]I'm not a fan of biscuits, but these were actually really good. The cheddar cheese and chives gave them a lot of flavor.
Proteek Hasan Aridro
[email protected]These biscuits were delicious! I made them for my family and they loved them. The cheddar cheese and chives were a great combination.
Sultan Mahamud
[email protected]I made these biscuits for my friends and they raved about them! They said they were the best biscuits they've ever had.
Sam Yzerman
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Edward Murillo Moreno
[email protected]I'm not a big fan of biscuits, but these were actually really good. The cheddar cheese and chives gave them a lot of flavor.
markus troy
[email protected]These biscuits are the perfect addition to any brunch or breakfast menu.
Reel Noel
[email protected]I made these biscuits for my kids and they loved them! They're the perfect size for little hands.
Rex DuBois
[email protected]I love the combination of cheddar cheese and chives. These biscuits are the perfect savory snack.
salmah walusimbi
[email protected]These biscuits were so easy to make and they turned out so well! I'll definitely be making them again.
Gail May
[email protected]I'm not a fan of cheddar cheese, so I used a different type of cheese. The biscuits were still delicious!
Roka Aiad
[email protected]I followed the recipe exactly and the biscuits turned out perfect! They were golden brown and fluffy on the inside.
Dina Lave
[email protected]These biscuits were a bit too dry for my taste. I think I would add a bit more milk or buttermilk next time.
GH designing (Fiverr & freelancer)
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
ikeh abrahamson
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The biscuits were still delicious, but I think they would have been even better with the chives.
Kibrom KS
[email protected]These biscuits were easy to make and turned out great. I used a bit more cheese than the recipe called for and they were even more cheesy and delicious.
Mugonero
[email protected]I was looking for a savory biscuit recipe and this one definitely fit the bill. The biscuits were cheesy, flavorful, and had a great texture.
Keenan lee Jordaan
[email protected]These biscuits were delicious! I made them for my family and they loved them. The cheddar cheese and chives were a great combination.
Willow OCarroll
[email protected]I've tried many cheddar chive biscuit recipes, but this one is definitely my favorite. The biscuits are so light and fluffy, and the cheese and chives give them the perfect amount of flavor.
Md Imtiaj
[email protected]These biscuits were a hit at my brunch party! They were so easy to make and turned out perfectly golden and fluffy. I loved the combination of sharp cheddar and chives, it gave them a really savory and flavorful taste.