SAVORY CHEDDAR ZUCCHINI CORNBREAD
Make and share this Savory Cheddar Zucchini Cornbread recipe from Food.com.
Provided by Debbwl
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Well grease a 10-inch cast-iron skillet, and place it into the oven while it preheats. (can use a 9x9 Pyrex pan but cast iron works better).
- Place the zucchini, milk, onion, eggs, and melted butter into a blender, and blend until thoroughly mixed and the zucchini and onion have been chopped into very small pieces.
- Mix together the cornmeal, flour, dill, baking powder, salt, pepper and cheddar cheese in a large bowl. Pour the zucchini mixture into the cornmeal mixture, stirring to combine.
- Carefully pour the batter into the hot greased skillet, smooth it out with a spoon, and bake until the cornbread is golden brown and a toothpick inserted into the center comes out clean, about 30 - 40 minutes.
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Kanishka Gihan
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Sahil Khadoo
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser.
Oyuk David Livingstone
[email protected]I've made this cornbread several times now, and it's always a hit with my family and friends.
thabiso hololo
[email protected]This recipe is a great way to use up leftover corn. I had a bunch of corn from a cookout, and this cornbread was the perfect way to use it up.
Johnson Mwangemi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this cornbread. The zucchini adds a nice sweetness and moisture.
Odika Ebenezer
[email protected]This cornbread is so moist and flavorful. It's the perfect side dish for a summer cookout.
Itz_blueberry butterflies
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone loved it!
Yuval Meir
[email protected]This recipe is missing some important details. It doesn't say what size pan to use, or how long to bake the cornbread.
Thandazile Mbasane
[email protected]I followed the recipe exactly, and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
sijan ahmed
[email protected]This cornbread is delicious! I made it for my family, and they all loved it. It's a great recipe to have on hand for a quick and easy side dish.
Rohit Raja
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The cheddar and zucchini add so much flavor and moisture.
Mymensingh Unique Brothers MUB
[email protected]This recipe is a great way to use up leftover zucchini. I had a bunch of zucchini from my garden, and this cornbread was the perfect way to use it up.
Mona16 mary
[email protected]I've made this cornbread recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Adeoye Olubunmi
[email protected]This cornbread was a hit at my potluck! Everyone loved the unique combination of cheddar, zucchini, and corn. It was moist and flavorful, and the perfect side dish for a summer cookout.