SAVORY CHEESE, CRANBERRY AND HERB MINI MUFFINS
Cheddar cheese and sweet cranberries complement each other in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour if desired. If making regular size muffins, the recipe makes one dozen. Allow longer baking time for larger muffins.
Provided by SusieQusie
Categories Breads
Time 30m
Yield 36 min-muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- In a skillet, heat oil over medium heat. Add scallions, thyme, oregano and sage. Cook for 2 minutes until fragrant. Remove from heat and set aside.
- Combine both flours with baking powder, salt and cayenne. Stir in the cranberries and cheese.
- In a large mixing bowl, beat egg lightly. Whisk in the milk.
- Whisk the cooked scallions and herbs, including all the oil, into the milk and egg.
- Fold the dry ingredients into the egg and milk, mixing until just combined.
- Scoop batter into lightly greased mini-muffin tins.
- Bake for 15 to 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
- Remove from the oven and let cool for a few minutes before taking muffins out of the tin. Serve warm.
Nutrition Facts : Calories 168.6, Fat 8.6, SaturatedFat 2.6, Cholesterol 28.5, Sodium 359.3, Carbohydrate 17.5, Fiber 1.8, Sugar 1.5, Protein 6.1
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Nsadha Jackson
[email protected]These muffins are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so these muffins are a lifesaver.
Tusubira peace
[email protected]I love that these muffins are made with fresh cranberries. It really makes a difference in the flavor.
Fazi Mehar
[email protected]These muffins are so moist and fluffy. I can't believe they're made with whole wheat flour.
Amtiaz Khan
[email protected]I've never been a fan of cranberry muffins, but these ones are amazing. The cheese and herbs really balance out the tartness of the cranberries.
Ethan Beauvais
[email protected]These muffins are the perfect addition to any brunch or tea party. They're elegant and delicious.
Md Nirobkhan
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. These muffins are delicious and they're so easy to make.
Nirak Babu
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Arif Naz
[email protected]I love the combination of cheese, cranberries, and herbs in these muffins. They're so flavorful and moist.
Fahad Lutaaya
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
mutale numba
[email protected]I've made these muffins several times and they always turn out perfect. They're a great way to use up leftover cheese and cranberries.
Heyam Abomousa
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Ff Nahid
[email protected]I love that these muffins are made with real cheese and cranberries. They're so much more flavorful than store-bought muffins.
Joann Romero
[email protected]These muffins were a hit at my holiday party! They're so easy to make and they're always a crowd-pleaser.