VEGAN CABBAGE SOUP
Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, whisk together stock, diced tomatoes and tomato paste. Stir in vegetables, garlic, Italian seasoning and salt. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, top with fresh basil.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 866mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 4g protein.
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ahmed khalfan
[email protected]I'm not a vegan, but I really enjoyed this soup. It was hearty and filling, and the flavors were well-balanced. I would definitely recommend this soup to anyone, regardless of their dietary restrictions.
J T
[email protected]This soup is so good! The cabbage is cooked perfectly and the broth is flavorful. I added a little bit of chopped fresh parsley to the top and it was the perfect finishing touch.
Mary Ekong
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I love that it's vegan and healthy.
Halle
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cabbage is so tender. I love adding a little bit of chopped fresh parsley to the top.
samuel osae
[email protected]I'm not a vegan, but I really enjoyed this soup. It was hearty and filling, and the flavors were well-balanced. I would definitely recommend this soup to anyone, regardless of their dietary restrictions.
Musime Jackie
[email protected]This soup is so good! The cabbage is cooked perfectly and the broth is flavorful. I added a little bit of chopped fresh parsley to the top and it was the perfect finishing touch.
Nawaz Sager
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I love that it's vegan and healthy.
Sanjeewa Gihan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cabbage is so tender. I love adding a little bit of chopped fresh parsley to the top.
Deivid The pro
[email protected]I'm not a vegan, but I really enjoyed this soup. It was hearty and filling, and the flavors were well-balanced. I would definitely recommend this soup to anyone, regardless of their dietary restrictions.
ayas ayas
[email protected]This soup is so good! The cabbage is cooked perfectly and the broth is flavorful. I added a little bit of chopped fresh parsley to the top and it was the perfect finishing touch.
Munna Mahato
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I love that it's vegan and healthy.
Kenny Shelton
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cabbage is so tender. I love adding a little bit of chopped fresh parsley to the top.
Manny G. Forever
[email protected]I made this soup for my vegan friend and she loved it! She said it was the best vegan soup she's ever had. I'm so glad I found this recipe.
Girish Goomanee
[email protected]This soup is so easy to make and it's so delicious! I love that it's vegan and healthy. I've made it several times and it's always a hit.
Asadullah Jafari
[email protected]I'm not a vegan, but I really enjoyed this soup. It was hearty and filling, and the flavors were well-balanced. I would definitely recommend this soup to anyone, regardless of their dietary restrictions.
Areeba Zahra
[email protected]This soup was delicious! I made it for my family and everyone loved it. The cabbage was cooked perfectly and the broth was flavorful. I will definitely be making this soup again.