SAVORY CHICKEN AND STUFFING CASSEROLE
Pulled rotisserie chicken, fresh French bread, homemade corn bread, and sage sausage make this dish a step above the average boxed stuffing casserole.
Provided by SUZ911
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. Spread French bread cubes onto a baking sheet.
- Bake bread cubes in the preheated oven until bread is toasted, 10 to 15 minutes.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl using a slotted spoon; reserve drippings in the skillet.
- Cook and stir celery, onion, and garlic in the skillet with sausage drippings over medium heat until vegetables are soft, 5 to 10 minutes.
- Put crumbled corn bread in a large bowl; add bread cubes, celery mixture, sausage, cream of chicken soup, shredded chicken, 1 sleeve crushed buttery round crackers, and eggs. Stir well. Pour in enough chicken broth to make mixture extremely moist. Spoon mixture into the prepared casserole dish. Sprinkle 1/4 cup crushed buttery round crackers over casserole; drizzle with melted butter.
- Bake in the preheated oven until cooked through and topping is lightly browned, about 45 minutes.
Nutrition Facts : Calories 538.4 calories, Carbohydrate 44.3 g, Cholesterol 122.5 mg, Fat 27.1 g, Fiber 3 g, Protein 27.8 g, SaturatedFat 8.3 g, Sodium 1393.8 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Destiny Eicher
[email protected]I'm definitely going to make this casserole again. It's a great dish for a weeknight dinner.
Jocelyn Avilez
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Hamza Ali Sandhu
[email protected]I thought the stuffing was a bit too bland. I would add more herbs and spices next time.
Yeetpro 765
[email protected]Overall, this casserole was a good dish. It was easy to make and tasted good.
martin mulenga
[email protected]This casserole was a bit too dry for my taste. I would add more liquid next time.
Robyn Coulthard -Keating
[email protected]I would definitely make this casserole again. It was a big hit with my family and friends.
Gazi Gaming YT
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Sherri Knight
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
Don Walker
[email protected]I found this casserole to be a bit bland. It needed more seasoning.
Sashineak Reid
[email protected]The chicken was a little dry, but the stuffing was good.
Julia Nava
[email protected]I loved the addition of the apples and cranberries to the stuffing. It gave the dish a nice sweetness and tartness.
Hassnain Bhatti
[email protected]This casserole was easy to make and tasted great. I followed the recipe exactly and it turned out perfectly.
Roger Weiss
[email protected]I made this for a potluck and it was a hit! Everyone raved about how good it was. I will definitely be making it again.
Mozzam Bhatti
[email protected]This casserole was absolutely delicious! The chicken was tender and juicy, and the stuffing was flavorful and moist. My family loved it!