CRUNCHY CHEESY OVEN-BAKED POLENTA
Gorgonzola and pecorino-Romano cheeses, Italian-style panko crispy bread crumbs and whipping cream transform polenta into a cheesy and delicious vegetarian side dish or appetizer.
Provided by By Arlene Cummings
Categories Side Dish
Time 30m
Yield 7
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 17x12-inch half-sheet pan with cooking spray.
- In 1 1/2-quart saucepan, cook oil, butter and garlic over medium-high heat 2 to 3 minutes or until garlic is transparent (do not let garlic burn). Add whipping cream; heat to a slight simmer. Stir in Gorgonzola cheese until melted. Stir in pecorino-Romano cheese. Remove from heat.
- Cut polenta into 1/2-inch-thick slices. Arrange slices in pan. Ladle cheese sauce evenly over polenta; sprinkle with pepper. Sprinkle bread crumbs evenly over top.
- Bake uncovered about 15 minutes.
- Set oven control to broil. Broil 2 to 3 minutes or until top is golden brown. Garnish with basil. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Louischarles Mackenlay
[email protected]I'm so glad I found this polenta recipe. It's a keeper!
Ethan Morgan
[email protected]This polenta was the worst thing I have ever eaten.
Sierra Patel
[email protected]I would not recommend this polenta recipe to anyone.
Raja Anas
[email protected]This polenta was a waste of time and ingredients.
Prince Shanto
[email protected]I'm not sure what I did wrong, but my polenta turned out gummy.
Imran Hafeez
[email protected]This polenta was too thick for my liking.
RIYA FUN
[email protected]I found this polenta to be a bit bland.
Qasim Zafar
[email protected]This polenta was a little too cheesy for my taste.
Sharon Namps
[email protected]I love this polenta recipe! It's so versatile. I've used it as a side dish, a main course, and even a dessert.
Fagaea Leituala
[email protected]This polenta was easy to make and so delicious. I will definitely be making it again.
Harlow Stobbe
[email protected]I made this polenta for a party and it was a hit! Everyone loved it.
Olivia Gelinas
[email protected]This was a great recipe! I followed the directions exactly and it turned out perfectly.
Rayhan hassan
[email protected]I'm not a huge polenta fan, but this recipe changed my mind. It was so creamy and flavorful.
Maliha aktar Sneha
[email protected]This polenta was so delicious! I loved the crispy cheese topping. It was the perfect side dish for my chicken dinner.