SAVORY CHICKEN LIVERS WITH SWEET PEPPERS AND ONIONS
In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste.
Provided by IMANKAY
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat. Add the green and red peppers, onion, and garlic. Cook and stir for 5 minutes until peppers and onions begin to soften.
- Add the liver to the pan, along with the sumac, allspice, and soy sauce. Cook and stir until the liver is cooked through, about 10 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 8.5 g, Cholesterol 409.6 mg, Fat 8.4 g, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, Sodium 134.3 mg, Sugar 3.5 g
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mohammed afzal
mohammed_afzal28@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken livers were cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.
Rihan Boss
r7@gmail.comI made this dish for my family and they all loved it! The chicken livers were tender and flavorful, and the sweet peppers and onions added a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a tasty and satisfy
Ava Cepeda
ava49@hotmail.frThis dish was a bit too spicy for my taste, but my husband loved it! He said it was the best chicken livers he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.
ami sumonami
ami_s@gmail.comI'm always looking for new ways to cook chicken livers and this recipe did not disappoint! The chicken livers were cooked perfectly and the sweet peppers and onions added a wonderful flavor. I will definitely be making this again.
Yousif Qureshi
qureshiyousif45@hotmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the chicken livers and the sweet peppers and onions. I would definitely recommend this recipe for a special occasion.
Manakea Akter
a@aol.comThis is a great recipe for a quick and easy weeknight meal. The chicken livers were cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.
Philip Hansen
h@gmail.comI made this dish for my family and they all loved it! The chicken livers were tender and flavorful, and the sweet peppers and onions added a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a tasty and satisfy
Pabg Bilal
p@hotmail.co.ukThis dish was a bit too spicy for my taste, but my husband loved it! He said it was the best chicken livers he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.
Jiyad Ahmed
a-j@gmail.comI'm always looking for new ways to cook chicken livers and this recipe did not disappoint! The chicken livers were cooked perfectly and the sweet peppers and onions added a wonderful flavor. I will definitely be making this again.
KWV ALI
kwv-ali@gmail.comThis is a great recipe for using up leftover chicken livers. I had some leftover from a previous meal and I decided to try this recipe. It turned out really well! The chicken livers were tender and flavorful, and the sauce was delicious. I served it
Molly Rash
molly57@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved the chicken livers and the sweet peppers and onions. I would definitely recommend this recipe for a special occasion.
milky. pudding
puddingm63@gmail.comI followed the recipe exactly and the dish turned out great! The chicken livers were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and it was a hit with my family.
Joel Muthua
joel_m100@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken livers were tender and flavorful, and the sweet peppers and onions added a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a tasty and s
Miranda Mastain
miranda8@gmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of chicken livers, but these were cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal.
Garry Fitzgerald
garry55@yahoo.comThis dish was absolutely delicious! The chicken livers were perfectly cooked and the sweet peppers and onions added a wonderful flavor. I will definitely be making this again.