SAVORY CHICKEN NOODLE SOUP BY NOREEN'

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Savory Chicken Noodle Soup By Noreen' image

I make Chicken soup quite often. My family loves it. My soup is very flavorful, and delicious. It has just the right amount of seasoning. It is far from bland. I make a large pot and freeze the left overs. Serve with some crusty bread and dig in. Enjoy!

Provided by Nor Mac

Categories     Chicken Soups

Time 1h55m

Number Of Ingredients 14

1 gal water or (16 cups)
5 lb whole chicken cut up, mixed poultry thigh, breasts, and drumsticks, and breast meat
2 lb carrots peeled and coarsely cut
6-8 stalks celery chopped in medium pieces
1 large sweet onion chopped medium pieces
1 1/2 tsp ground black pepper
2 Tbsp dried parsley
3 clove pressed garlic, or coarsely cut
3 Tbsp chicken bouillon powder or granules
3 clove garlic peeled and coarsely cut
2-3 tsp poultry seasoning to taste
pinch salt and black pepper to taste
2 Tbsp canola oil or butter
1 bag(s) broad egg noodles cooked( may use cooked rice as well)

Steps:

  • 1. Skin the thighs. Leave skin on drum sticks. It is easier to skin thighs. You want some skin for flavor. Place in a large pot. Pour water over the chicken. Boil chicken on high until done. This should take about 30-45 minutes after it reaches the boiling point. Note: Substitute A rotisserie chicken if wanted. Simply boil the chicken after your remove a lot of the meat from the bone. Boil the carcass and some of the drumsticks and meat. Save remaining meat to add to pot later.
  • 2. Remove chicken from pot. I usually cover the chicken with cold water to cool it down. Pull meat from bones. Skim about 1/4 cup of chicken fat from top of pot of broth and discard. Place some pf pulled chicken meat back in to pot. Discard chicken skin. Place 3 drum stick bones back in to pot of broth. Discard the rest.
  • 3. Saute onion and celery in 2 tbs oil. Cook until softened. Add to pot. Add in the carrots later so they don't become mushy.
  • 4. Bring pot back up to boiling point. Stir in the rest of the ingredients. Herbs etc. continue to boil for 45 minutes. Add in carrots. Boil until carrots are done. ( pierce with a fork to test tenderness. )Remove bones.
  • 5. Cook egg noodles. Place some egg noodles in a bowl. Add some more of the chicken you cooked. Spoon soup over noodles to serve. I like my soup served with crusty Italian bread and butter.

Martins Orjiakor
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I love this soup! It's so easy to make and it's always a hit with my family.


Alanys Kylee
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This is the best chicken noodle soup I've ever had. It's so flavorful and comforting.


Muhammad Haseeb
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This soup is delicious and easy to make. I will definitely be making it again.


Thandi Letia
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I'm always looking for new chicken noodle soup recipes and this one is a keeper. It's definitely going into my regular rotation.


Sumaira Ali
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This soup is perfect for a sick day. It's warm and comforting and helps to soothe a sore throat.


Celia Philogene
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This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.


Nonjabulo Sphesihle
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I love how versatile this recipe is. You can add or remove vegetables to suit your taste.


md Elyas
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This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Bushra Ali
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I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. It was so flavorful and satisfying.


Asghar
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This soup was just what I needed on a cold, rainy day. It was so comforting and flavorful.


Khayal Ali
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I've made this soup several times now and it's always delicious. I love that it's so easy to make and that I can use whatever vegetables I have on hand.


naenae_bby_baddie4
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This is my go-to chicken noodle soup recipe. It's always a crowd-pleaser.


Darris Mitcham
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Baber jutt Baber jutt
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This chicken noodle soup was a hit with my family! It was easy to make and so flavorful. I loved the addition of the fresh herbs and vegetables.