SAVORY CHICKEN POT PIE PAULA DEEN

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Savory Chicken Pot Pie Paula Deen image

I watched Paula Deen and her guest, Rodney Henry, make this and it looked soooo good! Plus they had such a good time making it. LOL I know there are quite a few good chicken pot pie recipes out there, but when I have the time, I love to roast this chicken and make this home-made pie crust. Otherwise, using a store-bought chicken and pie crust works just fine. From Food Network. Hope you enjoy! UPDATE: I meant to correct the measurements of the crust, I have done so now. Sorry for this mishap.

Provided by Scoutie

Categories     Savory Pies

Time 2h30m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 20

3 whole carrots, peeled and chopped
2 vidalia onions, quartered
1 (3 lb) whole chickens
1/8 cup kosher salt, can use more if needed
fresh ground black pepper
1/2 cup butter, softened
2 sprigs fresh rosemary
2 sprigs fresh sage
1 cup sliced carrot
4 red potatoes, sliced thin
3/4 cup corn
1/2 cup peas
2 1/2 cups heavy cream
1/2 cup all-purpose flour
3 cups all-purpose flour, plus more for work surface
1/2 tablespoon salt
1 tablespoon sugar
1 1/2 cups vegetable shortening
1/2 cup ice cold water
1/2 cup butter, melted

Steps:

  • For the chicken:.
  • Preheat oven to 350 degrees F.
  • Stuff onions and carrots into the cavity of the chicken. Rub salt, black pepper and butter into skin of chicken. Place rosemary sprigs under the skin and place into a roasting pan. Place sage on top of chicken and roast for 1 1/2 hours.
  • Remove the chicken from the oven. Transfer to a cutting board and allow to cool.
  • For the filling:.
  • Place carrots and potatoes on sheet pan and season with salt and pepper. Place into the preheated oven and roast until caramelized.
  • When chicken has cooled, discard the onions, carrots, sage and rosemary.
  • Pull the chicken meat off the bones and cut into 1/2-inch pieces.
  • Place into a large bowl with chicken juice from roasting pan along with potatoes, carrots, peas, corn, heavy cream and flour.
  • Mix together well. *Cook's Note: Filling will be thick.
  • For the crust:.
  • Knead all ingredients together in a large bowl, slowly adding the water.
  • Divide into 2 pieces and roll out on a lightly floured work surface. One will be the bottom crust, the other the top.
  • Place 1 piece of dough into the bottom of a 9-inch pie dish. Add filling and top with the other piece of dough.
  • Crimp the edges together with a spoon or a fork.
  • Brush the top crust with melted butter and bake in the preheated oven for 50 minutes.

Mama42 Pandemic
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This chicken pot pie is the perfect comfort food for a cold winter night.


INzmam ChaudharY
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I'm not a big fan of chicken pot pie, but this recipe changed my mind. It's so creamy and flavorful.


Fawzia sofizada
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This chicken pot pie recipe is a keeper! It's easy to make and it's absolutely delicious.


Baselst Tamrat
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I've tried this recipe a few times and I've always had great results. The chicken pot pie is always a hit with my family and friends.


Tebogo Andile
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This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken pot pie is incredibly flavorful and comforting.


Kellan Hirsch
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I love this chicken pot pie recipe! It's so easy to make and it always turns out perfect.


Adisa Tayo
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This recipe is a great starting point, but I would recommend making a few changes. For example, I would use a different type of cheese and add more vegetables.


reSAD.
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I'm not sure what went wrong, but my chicken pot pie turned out watery. I think I may have added too much liquid.


Lillyana Walford
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This recipe was a lot of work, but it was worth it. The chicken pot pie was absolutely delicious.


Laila Schneider
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The crust on this chicken pot pie was too thick and doughy. I would recommend using a different recipe for the crust.


Yami Tap
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This chicken pot pie was a bit too bland for my taste. I would add more herbs and spices next time.


Mubarak ali Mubarak ali
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Coming Boy
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


Noluthando Swanepoel
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I made this recipe exactly as written and it turned out great. The only thing I would change is to add more vegetables to the filling.


DJ OSSY MEDIA
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This was the perfect comfort food for a cold winter night. The creamy filling and flaky crust were just what I needed.


Ovo Dav
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I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so delicious and comforting.


Onri Gagnon
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This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved it.


dro tube
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I've tried many chicken pot pie recipes, but this one is by far the best. The secret is in the homemade crust. It's so easy to make and it turns out perfect every time.


jamal uddin
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This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.


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