SAVORY COEUR A LA CREME
Food Network, Barefoot Contessa, 2008. If you do use cheesecloth, it creates a nice pattern over the spread. Make sure you have a little room between the sieve (if using) and the bottom of the bowl you place it in.
Provided by lazy gourmet
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the cream cheese in the bowl of an electric mixer fitted with the whisk attachment and whip until it is firm like whipped cream. With the mixer on low speed, slowly add the cream, lemon zest, lemon juice, salt and pepper. Beat on high speed until the mixture is very thick.
- Line a 6-inch coeur a la creme mold or 6-inch sieve with a few layers of cheesecloth, allowing the excess to drape over the sides. Pour the cream mixture into the cheesecloth and smooth the top with a rubber spatula. Fold the excess cheesecloth over the top of the cream. Place the mold on a plate or suspend the sieve over a small bowl. Cover with plastic wrap, and refrigerate overnight.
- When ready to serve, unmold the creme upside down onto a plate and pour the chutney over the top, allowing it to drip down the sides. Serve chilled with crackers.
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orignalz
[email protected]This is the worst chicken dish I have ever had.
Nomatemba Nyoni
[email protected]I would not recommend this recipe to anyone.
Cindy Wangu
[email protected]This recipe is a waste of time. The chicken was dry and the sauce was bland.
Zishi Gujjar
[email protected]I tried this recipe and it was just okay. The sauce was a bit too rich for my taste.
Edvin Vasquez
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Kira Rouse
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Joshua Nwakaji
[email protected]I can't wait to try this recipe! It looks amazing.
Keagan Dolly rsa
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Christian Juarez
[email protected]I made a few substitutions to the recipe, and it still turned out great! I used white wine instead of red, and I added some mushrooms.
Suleman Khoso
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Esther Khunou
[email protected]I would definitely recommend this recipe to anyone who loves chicken or French food.
mohammad shafique
[email protected]This is my new favorite chicken dish! It's so easy to make, and it always turns out perfect.
Joanne “Jojo” Adams
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved it.
jason hern
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The sauce was so flavorful, and the chicken was cooked perfectly.
Naveed ali Khaskile
[email protected]This was my first time making coq au vin, and it was a success! The chicken was cooked perfectly, and the sauce was delicious.
Banen amen
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy.
hacker playz
[email protected]This dish was absolutely delicious! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.