SAVORY CORN GRIDDLE CAKES
Steps:
- In a bowl combine cornmeal, baking soda, salt, and sugar. In another bowl whisk together egg, buttermilk, and oil. Stir into the flour mixture along with the corn, jalapeno, and cilantro.
- Coat a griddle or heavy skillet with vegetable cooking spray and place over moderately high heat. Pour about 1/4 cup batter onto hot griddle, forming a 4 to 5-inch round. Turn cakes when bubbles form on the top and the bottoms are golden. Continue to cook on the second side until cooked through, another 3 or 4 minutes. Keep cakes covered in a warm oven on the lowest setting until ready to serve (u
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Kawshal Bhuj
[email protected]These corn griddle cakes were the perfect addition to my brunch menu. They were easy to make and everyone loved them.
Jabez Naidoo
[email protected]These griddle cakes were a bit too thick for my taste. I would probably make them thinner next time.
Dobre Brothers Mega Fan
[email protected]I love that these griddle cakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Haniya Malik
[email protected]These griddle cakes were a bit bland. I think I would add some more spices or herbs to the batter next time.
Chal Oye
[email protected]I'm not a big fan of corn, but these griddle cakes were surprisingly good. The corn flavor was subtle and not overpowering.
Jakir Hosan
[email protected]These griddle cakes were delicious! I especially liked the crispy edges.
naim razzz
[email protected]I made these corn griddle cakes for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Raul Gomez
[email protected]These griddle cakes were a bit too dry for my taste. I think I would add a little more milk or butter to the batter next time.
Zia Kamzy
[email protected]I love the addition of corn to these griddle cakes. It gives them a nice texture and flavor. I also appreciate that the recipe is relatively simple to follow.
Nae Chandler
[email protected]These corn griddle cakes were a hit with my family! They were so easy to make and had a delicious sweet corn flavor. I served them with butter and syrup, and they were perfect for a weekend breakfast.