SAVORY CORN MUFFINS
Steps:
- 1. Preheat oven to 375 degrees. Combine all of the dry ingredients (flour-cumin) in a large mixing bowl.
- 2. In a separate bowl whisk together the eggs and yogurt; set aside.
- 3. In a skillet over medium heat, melt the butter or coconut oil. Sautè the shallots for 3-10 minutes to desired crispness. Set aside to cool briefly.
- 4. Add the shallots and egg mixture to the dry ingredients. Stir just until blended.
- 5. Spoon the batter into 12 paper-lined muffin cups. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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Azizullah Shary
[email protected]I'm not sure what went wrong, but my corn muffins turned out really dense and dry. I'm going to try a different recipe next time.
Tome Sefe
[email protected]These corn muffins were a great way to use up some leftover corn. They were easy to make and they turned out delicious.
Renee Jordan
[email protected]The recipe was easy to follow and the corn muffins turned out great! I loved the crispy edges and the fluffy centers.
Dawnie Hutchinson
[email protected]These corn muffins were a bit too dry for my taste. I think I'll try adding some extra butter or milk next time.
bisna airee
[email protected]I'm not usually a fan of corn muffins, but these were actually really good. They were moist and flavorful, and I loved the addition of the green onions.
Moazzam Farooqi
[email protected]These corn muffins are a great addition to any meal. They're so versatile and can be served with anything from soup to salad.
sam harrison
[email protected]Easy to make and delicious. Will definitely make these again!
Raafiq anjum
[email protected]Followed the recipe exactly and they came out great! Perfect texture and flavor. I will be making these again.
Carter Blynqz
[email protected]These corn muffins are the best I've ever had. They're so moist and fluffy, and the flavor is amazing. I will definitely be making these again and again.
Ally Lambert
[email protected]I made these corn muffins for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfectly.
Axm Jenny
[email protected]These corn muffins were a hit at my breakfast table! They were moist and flavorful, with a perfect balance of sweetness and savory flavors. I'll definitely be making these again.