SAVORY CORN PIE

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Savory Corn Pie image

This recipe is my Mom's and she says she got the original from the side of a Albers Corn Meal box. All I know is that I loved this as a kid and still do and it was always a huge hit with my kids, picky as they are. NOTE: I frequently cheat and use one of the cornbread muffin mixes that come in in the small blue and white box (to avoid naming the particular brand), rather than making the cornbread from scratch.

Provided by hipshot55

Categories     One Dish Meal

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

1 lb lean pork sausage
1 (12 ounce) can whole kernel corn
2 1/2 cups tomato juice
1 (12 ounce) can cut green beans
4 tablespoons flour
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1/2 cup milk or 1/2 cup buttermilk
1 egg

Steps:

  • Preheat oven to 375 degrees F.
  • Cornbread topping:.
  • Mix ingredients togehter only to moisten.
  • Filling:.
  • Lightly brown the sauaage over medium heat and drain.
  • Stir flour in with meat.
  • Slowly add tomato juice while stirring and cook to thicken.
  • Drain corn and beans, reserving liquid.
  • Add to meat mixture.
  • If sauce/meat mixture gets too thick, thin with reserved vegetable juices or more tomato juice.
  • Pour meat mixture into 2 quart casserole.
  • Top with cornbread dough dropped by spoonful.
  • Bake at 375 degrees until browned and bubbly, about 25 minutes.

Thulisile
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I've made this corn pie several times and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. I like to add a bit of chopped green pepper and red pepper to the filling for extra flavor.


henwhill kortje
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This corn pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Merrill Henderson
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This corn pie was a bit of a disappointment. The crust was soggy and the filling was bland. I think I would have liked it better if I had used a different recipe.


Rebeca Tapia
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This corn pie was easy to make and very tasty. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this again.


Anuu Gaming
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I loved this corn pie! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.


sarwar. maher
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This corn pie was just okay. The crust was a bit too dry and the filling was a bit bland. I think I would have liked it better if I had added some more cheese to the filling.


Md Sadik
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I've made this corn pie several times and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. I like to add a bit of chopped green pepper and red pepper to the filling for extra flavor.


Ff Nepal
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This corn pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Abbass Nawaz
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This corn pie was a bit of a disappointment. The crust was soggy and the filling was bland. I think I would have liked it better if I had used a different recipe.


Rohit Kabir
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This corn pie was easy to make and very tasty. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this again.


Yahaira Morales
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I loved this corn pie! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.


Saraswati Raut
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This corn pie was just okay. The crust was a bit too dry and the filling was a bit bland. I think I would have liked it better if I had added some more cheese to the filling.


Kadhim Chang
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I've made this corn pie several times and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. I like to add a bit of chopped green pepper and red pepper to the filling for extra flavor.


Shabir Butt
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This corn pie was a disaster. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Chelsie Robinson
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I was a bit skeptical about this recipe because I'm not a big fan of corn, but I was pleasantly surprised. The corn pie was very flavorful and the crust was flaky and buttery. I would definitely make this again.


Aryanna
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This corn pie was easy to make and very tasty. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.


Arham Mirza
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I followed the recipe exactly and the corn pie turned out great! The only thing I would change is to add a bit more salt to the filling. Overall, this is a delicious and easy-to-make recipe.


joni aktar
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This corn pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I added a bit of extra cheese to the top, and it melted perfectly. I will definitely be making this again.