COCO LOPEZ PINA COLADA CAKE
Make and share this Coco Lopez Pina Colada Cake recipe from Food.com.
Provided by CCinSC
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare yellow cake mix according to package directions in 13" x 9" pan.
- Remove from oven and while cake is still hot, poke lots of holes in the surface with fork.
- Spread can of sweetened condensed milk over top of cake.
- Do this fairly slowly so that it has a chance to soak evenly into the holes.
- Wait 20 minutes.
- Spread the Coco Lopez mix just as you did the condensed milk.
- Wait 20 minutes.
- Spread Cool Whip on top and sprinkle with coconut.
- Enjoy!
- Be sure to refrigerate this cake.
- It doesn't keep at room temperature.
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Adrian TANUSHI
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone loved it!
Arsalan Qurashi
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the coconut-pineapple flavor is so tropical.
Sajib Hk
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The pineapple flavor really balanced out the coconut.
Usman Afridian
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Daniel wirt
[email protected]I've made this cake several times, and it's always a hit. I love the way the coconut and pineapple flavors complement each other.
Marzaban 500
[email protected]This cake is a bit too sweet for me, but I think it would be perfect with a dollop of whipped cream.
MD IBAHIM
[email protected]I'm allergic to pineapple, so I substituted crushed cherries. It turned out great!
Razia Bagum
[email protected]This cake is very dense. I think it would be better with a lighter frosting.
Johnasia Tanner
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
HOormain Khan
[email protected]This cake is a little too sweet for my taste, but my kids loved it.
Thokar Aashiqmilan
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
Nowa Snow
[email protected]This cake is so moist and flavorful. I love the way the coconut and pineapple flavors blend together.
Shamirah Hamis
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone loved it!
Steven Merkle
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the coconut-pineapple flavor is so tropical.
Paul Olugunwa
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The pineapple flavor really balanced out the coconut.
Sayid Yare
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Chijioke Jonathan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Inviolata Godfrey
[email protected]This cake is delicious! The coconut and pineapple flavors are perfectly balanced, and the cake is so moist.
Tayvonna Jackson
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Nah Noh
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the coconut-pineapple flavor was perfect. I will definitely be making this cake again.