SAVORY CORNBREAD
Categories Bread Side Bake Picnic Thanksgiving Vegetarian Quick & Easy Corn Fall Winter Potluck
Yield 14 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 450. Mix all dry ingredients in a bowl Mix creamed corn, butter, eggs, milk into bowl with dry ingredients. Dice jalapeños and add to mixture. Add cheese, stir. Pour into med muffin pan. Bake for 15 minutes.
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#30-minutes-or-less #time-to-make #course #preparation #side-dishes #easy
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BASSEY AMBA
[email protected]I love this cornbread recipe. It's so easy to make and always turns out delicious.
Clovis Campbell
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for soups and stews.
Robiul islam Apollo
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the addition of cheese and jalapeños gives it a nice kick.
Lizzett Merced
[email protected]I made this cornbread for Thanksgiving dinner and it was a huge success. It was the first thing to disappear from the table.
Ahmed Saleh
[email protected]I followed the recipe exactly and my cornbread turned out perfect. It was golden brown and had a slightly crispy crust. The inside was moist and flavorful.
Dani Fowler
[email protected]This cornbread was a hit at my last potluck. Everyone loved it, and I got lots of requests for the recipe.
Rodger Perreault
[email protected]I've been making this cornbread for years and it never disappoints. It's the perfect combination of sweet and savory, and it always comes out moist and fluffy.
George Mark
[email protected]This cornbread is a great side dish for any meal. It's easy to make and always a hit with my family and friends.