SAVORY COUNTRY-STYLE SPARERIBS
This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or Caesar salad and Recipe #113186.
Provided by Alskann
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Place spare ribs in a large bowl or gallon size zip-lock bag.
- Add olive oil and zesty Italian dressing packets.
- Mix well. Refrigerate and marinade for at least 1 hour. (You can leave it in the marinade over night if you want).
- Microwave on high for 10-15 minutes, or until ribs are brown, but not cooked through. I microwave them in the bag but you can put them in a microwave safe dish if you prefer. (I use a freezer bag which is thicker and holds up to the heat. I open the seal to vent and place it in a bowl or on a plate - just in case - but have never had a problem).
- While ribs are in microwave, combine the remaining ingredients in a medium saucepan and cook over medium heat until well dissolved and heated through.
- Remove ribs from bag and place in a deep 9 x 13 pan that has been prepared with non-stick cooking spray.
- Pour sauce over ribs, covering evenly.
- Bake for 1 hour, until ribs are cooked through.
- Baste occasionally, if desired.
- NOTE:***These can also be cooked on the grill with delicious results, just baste them frequently and watch them carefully so they do not burn.
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Bunup banks Reece
[email protected]I made these ribs in my slow cooker and they were perfect! The meat was so tender and the sauce was delicious.
wasim nasir
[email protected]The ribs were a little too spicy for me, but my husband loved them.
Damien Kroeders (Dam1en)
[email protected]These ribs were so easy to make and they tasted delicious! I will definitely be making them again.
Elijah Tichborne
[email protected]The ribs were a bit dry, but the flavor was still good.
Helen hela
[email protected]These ribs were amazing! I'll definitely be making them again.
Vihanga Hashanta
[email protected]I've tried this recipe a few times and I can never get the ribs to come out tender. They're always tough.
Justine Mumba
[email protected]These ribs were a bit too fatty for my taste.
Rana Muzmmail
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was flavorful and the sauce was tangy and sweet.
Jase Posh
[email protected]These ribs were a huge hit at my party! Everyone loved them.
Anup Shahi
[email protected]I made these ribs in my slow cooker and they were perfect! The meat was so tender and the sauce was delicious.
ashadul mia
[email protected]The ribs were a little too spicy for me, but my husband loved them.
Halim Tilis
[email protected]These ribs were so easy to make and they tasted amazing! I will definitely be making them again.
SYED Adeel Shah
[email protected]I've made this recipe several times and it never disappoints. The ribs are always juicy and flavorful.
Mdmamun rana
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Mano Shah
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Jon Peters
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!