SAVORY CREAM OF PEANUT SOUP
A traditional Colonial recipe our children love. This soup is also excellent served cold.
Provided by Sara
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Cook and stir onion and celery in hot butter until soft, about 8 minutes. Stir flour into butter to incorporate. Gradually whisk chicken stock into flour mixture. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 5 minutes.
- Remove saucepan from heat. Stir peanut butter and evaporated milk into stock until peanut butter melts into the mixture. Return saucepan to low heat. Cook at a simmer until flavors have blended, about 15 minutes. Garnish with roasted peanuts to serve.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 18.6 g, Cholesterol 19.8 mg, Fat 31.6 g, Fiber 4.5 g, Protein 15.1 g, SaturatedFat 8 g, Sodium 756.2 mg, Sugar 8.6 g
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Curtis Bear
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the nutty flavor of the peanuts.
Rabin Thapa
[email protected]This soup is so easy to make and it's always a hit with my family. I love the creamy texture and the nutty flavor of the peanuts.
Edrena Morris
[email protected]I'm not a big fan of peanut soup, but I thought this recipe was pretty good. The soup was creamy and flavorful, and the peanuts added a nice crunchy texture.
Monkey Man
[email protected]This soup is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Martin Manzo
[email protected]I love the unique flavor of this soup. The peanuts add a really nice touch. I will definitely be making this again.
Tyrone Jonkers
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Mr Cristian Andrei
[email protected]I made this soup for my family and they loved it! It's a great way to get them to eat their vegetables. I will definitely be making this again.
Christopher Oxendine
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the combination of creamy and nutty flavors.
OIS CHoicE Media
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the nutty flavor of the peanuts.
Harris Royale
[email protected]I followed the recipe exactly and the soup turned out great. It's a really flavorful and satisfying soup. I would definitely recommend it.
jim san
[email protected]The soup was good, but I found it to be a little too thick. I would recommend adding more broth or water to thin it out a bit.
Eva Nava
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I even had people asking for the recipe. This is definitely a keeper.
Md Amanu
[email protected]This soup is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal. I served it with a side of rice and it was perfect.
Baziwane Timothy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup was surprisingly delicious and easy to make. I'll definitely be adding this to my regular rotation of recipes.
Shackiera Bryan
[email protected]This soup was absolutely delicious! It was so creamy and flavorful, and the peanuts added a nice nutty flavor. I will definitely be making this again.