SAVORY CREPES
Steps:
- Sift together in a bowl the dry ingredients. Whisk in separate bowl milk, eggs and oil. Blend or whisk milk mixture into the flour mixture until smooth. Consistency should be runny and thin. Heat pan on stove until hot, but not smoking. Use a thin coat of butter if desired. Lift pan off burner and tilt slightly while pouring in enough batter to thinly coat bottom. Swirl pan so that batter spreads evenly. Cook until edges begin to brown. Flip crepe and cook other side until browned.
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WTR YT
[email protected]Overall, I thought this recipe was a success. The crepes were light and fluffy, and the filling was savory and satisfying.
InnoMuzic
[email protected]I've never made crepes before, but this recipe made it easy. The crepes were perfect and the filling was flavorful.
Paul shane Ritzman
[email protected]These crepes are a great way to use up leftover vegetables. I had some roasted zucchini and bell peppers that I added to the filling and they were delicious.
Cheryl Byrd
[email protected]The crepes were a bit too thick for my taste, but the flavor was spot on.
Md Lemon
[email protected]I was really impressed with how versatile this recipe is. I added some chopped mushrooms and cheese to the filling and it was a hit!
Edward Stephens
[email protected]These crepes were an absolute delight! The recipe was easy to follow and the result was a delicious, savory dish that the whole family loved.