SAVORY CRESCENT CHICKEN SQUARES
These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.
Provided by Lali8752
Categories Chicken
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend cream cheese with 2 Tbsp butter until smooth.
- Add next five ingredients and mix well.
- Spoon 1/2 C meat mixture onto 2"triangles" of dough.
- (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
- Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.
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Laith Abbas
[email protected]I've made these several times now and they're always a hit. I like to serve them with a side of ranch dressing.
Yengkam Pradhan
[email protected]These were a little too salty for my taste. I think I'll use less salt next time.
Md Utsho
[email protected]I'm not a big fan of crescent rolls, but these were really good. The chicken filling was flavorful and moist.
Jessica Olie
[email protected]These were so easy to make and they were delicious! I will definitely be making these again.
Adeniyi Emmanuel Adegbenro
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Julie Vaughan
[email protected]These were a little too dry for my taste. I think I'll add some more sauce next time.
Atiq Hasan
[email protected]I'm not a huge fan of chicken, but these were really good. The crescent roll crust was perfect.
Chmuneeb JUTT
[email protected]These were delicious! I used a rotisserie chicken for the filling and it made it even easier.
Nicola Breakell
[email protected]I've made these several times now and they're always a hit. I like to add a little bit of shredded cheese to the chicken mixture.
Nene M
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Omotosho Ayomide
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Caycen Ernst
[email protected]These chicken squares were a hit with my family! The crescent roll crust was flaky and buttery, and the chicken filling was flavorful and moist. I will definitely be making these again.