YELLOW SUMMER SQUASH AND CORN SOUP
Categories Soup/Stew Blender Vegetable Appetizer Quick & Easy High Fiber Corn Squash Summer Jalapeño Yellow Squash Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Cut summer squash crosswise into 1/2-inch-thick slices. Shuck corn and, working over a bowl, cut kernels from cobs. Halve cobs. Chop shallots and mince garlic. Wearing rubber gloves, chop chile, with seeds if desired.
- In a 5-quart heavy kettle combine all ingredients (including cobs) except water and cook over moderate heat, stirring, 3 minutes. Stir in water and simmer mixture until squash is very tender, about 15 minutes. Discard cobs. In a blender puree mixture in batches until smooth (use caution when blending hot liquids), transferring to another bowl. Season soup with salt and pepper. Divide soup between 2 bowls and garnish with corn, chiles, cilantro, small dollops of sour cream, and squash.
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Evelyn Belotte
[email protected]This is my new favorite soup! It's so easy to make and it's so flavorful. I love the combination of yellow squash, corn, and cream. It's the perfect soup for a cold day or a light summer lunch.
Steven Pena
[email protected]This soup is a great way to use up all those extra squash and corn from the garden. It's easy to make and it's so delicious. I love the addition of the thyme and basil. They really add a lot of flavor.
Lucy Adhiambo
[email protected]I'm not a big fan of soup, but this one is really good. It's creamy and flavorful, and the vegetables are cooked perfectly. I would definitely recommend it.
shenhe
[email protected]This soup is amazing! It's so easy to make and it's so delicious. I love the combination of yellow squash and corn. It's the perfect soup for a summer lunch or dinner.
Mohmmad Khansherzia
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I like to add a little bit of cayenne pepper for a bit of spice. It's the perfect soup for a cold day.
Robert Otieno
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's simple to make and it's packed with flavor. I love the combination of yellow squash, corn, and cream.
Dkpeihid Khan
[email protected]This soup is so easy to make and it's so delicious. I love that I can use fresh vegetables from my garden. It's a great way to use up all those extra squash and corn.
Rajkamal Kurmi
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the thyme and basil. They really added a lot of flavor.
Refajul Ahmed
[email protected]This soup is the perfect comfort food for a cold day. It's hearty and filling, and the vegetables are cooked to perfection. I highly recommend it!
Abolfazl Behnam
[email protected]I'm not usually a fan of yellow squash, but this soup changed my mind. It's creamy and flavorful, and the corn adds a nice sweetness. I'll definitely be making this again.
Arlana Hawkins
[email protected]So simple, yet so flavorful. I used fresh corn from my garden and it was amazing. Thanks for sharing this recipe!
CJ AUDIO ROOM
[email protected]I've made this recipe a few times now and it's always a hit. The combination of yellow squash, corn, and cream is perfect. I like to add a little bit of diced jalapeño for a bit of spice.
Sajid tajwani
[email protected]Absolutely delicious! Just be sure to cut the squash and corn into small pieces so they cook evenly. I will definitely add this one to my regular rotation.