SAVORY CROCK POT POT ROAST
Make and share this Savory Crock Pot Pot Roast recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Rub meat with horseradish and place in crock pot.
- Add other ingredients, except sour cream.
- Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
- If you are available, turn meat over, midway during cooking.
- Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
- In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.
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dvendra samad
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and easy to make.
Therighteous One
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Driton Zeli
[email protected]This pot roast is a great way to feed a crowd. I made it for a potluck and it was a big hit.
SheikMuhammad Rehan
[email protected]I've never made pot roast before, but this recipe made it so easy. I'm definitely going to make it again.
HR HRiDoY VaI
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter day.
Midder
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so rich and flavorful.
Alrm Khan
[email protected]I made this pot roast in my Instant Pot and it was done in less than 2 hours. It was just as tender and flavorful as the slow cooker version.
Md Tanzirana Tain Sarker
[email protected]I served the pot roast with mashed potatoes and green beans and it was a hit with my family.
Obaegbu Victor
[email protected]This pot roast is a great way to use up leftover vegetables. I added some carrots, celery, and onions that I had on hand and they turned out great.
RAjan MagR
[email protected]I cooked the pot roast on high for 6 hours and it was still a bit tough. I would recommend cooking it on low for 8-10 hours.
erica banganay
[email protected]I used a chuck roast instead of a rump roast and it turned out great. The meat was very tender and flavorful.
Stanley Mmaduabuchi
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. I will definitely be making this again.
Sheri Fairchild
[email protected]This pot roast was a bit dry for my taste, but the flavor was good.
Ava Ramirez
[email protected]I added some red wine to the pot roast and it gave it a nice depth of flavor.
The same
[email protected]This was my first time making pot roast in the crock pot and it was a success! The meat was so tender and the gravy was flavorful.
Adnan ahmed Adnan ahmed
[email protected]I've made this pot roast several times and it always turns out great. It's so easy to throw everything in the crock pot and let it cook all day. The meat is always tender and juicy, and the vegetables are always cooked perfectly.
AF Bartlett
[email protected]This pot roast was fall-apart tender and flavorful. I cooked it on low for 8 hours and it was perfect. The gravy was rich and delicious, and the vegetables were cooked to perfection.