The rich flavor of sesame oil and the kick of fish sauce and lemon grass enhance this tender slow-simmered pork curry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 4
Number Of Ingredients 13
Steps:
- Remove fat from pork. Cut pork into 2-inch cubes. In blender, place onion, garlic, gingerroot, turmeric and red pepper. Cover; blend on medium-high speed about 1 minute, stopping blender frequently to scrape sides, until smooth.
- In 4-quart Dutch oven, heat oils over medium heat. Gradually and carefully pour blended mixture into oil (oil will spatter). Heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
- Stir in pork, tomatoes, lemon grass and fish sauce. Heat to boiling. Reduce heat; cover and simmer about 1 hour 30 minutes, stirring occasionally, until pork is tender. Serve over rice; garnish with cilantro.
Nutrition Facts : Calories 415, Carbohydrate 10 g, Cholesterol 100 mg, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg
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Jaida Hesham
[email protected]This was a delicious and easy-to-make dish.
Heather Eddins
[email protected]I would definitely make this dish again.
Modd Tlop
[email protected]This is a great recipe. The curry is flavorful and creamy, and the pork is cooked perfectly.
Aneeb Sadiq
[email protected]This dish was a hit! The flavors were perfectly balanced, and the pork was tender and succulent.
Daniel Hussey
[email protected]I loved this recipe. It was easy to make and so delicious. The curry was perfect, and the pork was tender and juicy.
Athan Dodson
[email protected]This dish was amazing! The curry was so flavorful, and the pork was cooked to perfection. I would highly recommend this recipe.
Nishantha Mauli
[email protected]I really enjoyed this recipe. The curry was delicious, and the pork was cooked perfectly. I will definitely be making this again.
Linda Sparks
[email protected]This was a great dish. The curry was rich and flavorful, and the pork was cooked to perfection. I would definitely make this again.
David Hillaire
[email protected]I loved this recipe! It was easy to make and so flavorful. The curry was perfect, and the pork was tender and juicy.
Rk Razzak
[email protected]This dish was delicious! The curry was flavorful and creamy, and the pork was cooked perfectly. I will definitely be making this again.
King Saqeef
[email protected]I've tried many curried pork recipes, but this one is by far the best. The flavors are incredible, and the pork is so tender. I highly recommend this recipe.
Might Mayeden
[email protected]This is my go-to recipe for curried pork. It's always a hit with my family and friends. The curry is perfectly spiced, and the pork is always cooked to perfection.
Ahmad Abdullah
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the rich, flavorful curry and the tender pork. It was definitely a keeper!
nonkoliso mafikwana
[email protected]This was a great recipe. The pork was juicy and flavorful, and the curry sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Crystal Garcia
[email protected]I love this recipe! It's so simple to make, but the flavors are amazing. The curry is perfectly spiced, and the pork is so tender.
Rickie Wilson
[email protected]This dish was easy to make and packed with flavor. The curry was rich and creamy, and the pork was perfectly cooked. I will definitely be making this again.
Zarrar Ahmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The curry is flavorful and aromatic, and the pork is always cooked to perfection.
Samantha Hamilton
[email protected]This curried pork dish was a hit! The flavors were perfectly balanced, and the pork was tender and succulent. I served it with rice and a side of vegetables, and it was a complete meal.