SAVORY DIJON STUFFING
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Provided by CHRISTYJ
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
- Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 23.9 g, Cholesterol 20.7 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 5.5 g, Sodium 457.4 mg, Sugar 2.8 g
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j s tube
[email protected]This stuffing was a little dry for my taste, but the flavor was good. I think I would add more broth or butter next time.
AZiZ G
[email protected]I've made this stuffing several times now and it's always a hit. It's moist and flavorful, and the Dijon mustard adds a nice touch of tang. I highly recommend it!
James Munoz
[email protected]This stuffing was delicious! I used a combination of white and wheat bread, and added some chopped celery and carrots. It was a perfect addition to our Thanksgiving meal.
Samuel Johnson
[email protected]This stuffing was a little dry for my taste, but the flavor was good. I think I would add more broth or butter next time.
Thabani Ncube
[email protected]I've made this stuffing several times now and it's always a hit. It's moist and flavorful, and the Dijon mustard adds a nice touch of tang. I highly recommend it!
Devin smith
[email protected]This stuffing was delicious! I used a combination of white and wheat bread, and added some chopped celery and carrots. It was a perfect addition to our Thanksgiving meal.
samir Saleh
[email protected]This stuffing was a little dry for my taste, but the flavor was good. I think I would add more broth or butter next time.
Geneve Ward
[email protected]I've made this stuffing several times now and it's always a hit. It's moist and flavorful, and the Dijon mustard adds a nice touch of tang. I highly recommend it!
Sean Breezy
[email protected]This stuffing was easy to make and tasted great! I used a combination of white and wheat bread, and added some chopped celery and carrots. It was a perfect addition to our Thanksgiving meal.
Vjf Bfkhg
[email protected]This stuffing was amazing! I followed the recipe exactly and it turned out perfect. It was moist and flavorful, and the Dijon mustard gave it a nice tang. I will definitely be making this again.
Erin Switzer
[email protected]This stuffing was a little dry for my taste, but the flavor was good. I think I would add more broth or butter next time.
kuwait 125
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's moist and flavorful, and the Dijon mustard adds a nice touch of tang. I highly recommend it!
Sheikh Rasel Clam
[email protected]This stuffing was easy to make and turned out great! I used a combination of white and wheat bread, and added some chopped celery and carrots. It was a perfect addition to our Thanksgiving meal.
Lindiwe Maduna
[email protected]I made this stuffing for my Christmas dinner and it was delicious! The Dijon mustard gave it a nice tangy flavor. I will definitely be making this again.
Gdyd
[email protected]This Dijon stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and it perfectly complemented the turkey. I will definitely be making this again next year.