SAVORY EGG CASSEROLE
Steps:
- Cook the sausage in a saute pan till browned, set aside. Sprinkle cheese on the bottom of a 9 X 13 pan, the cover wth slices of butter. Combine with cream, salt, pepper and mustard, pour over the cheese. Sprinkle the sausage over the cheese and cream mixture, then pour in the beaten eggs. Bake at 325 for 35-40 min until the eggs are set, take out and allow to set for 5 min. before serving.
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Saidur rahaman Saddam
[email protected]I love that this casserole is so easy to make and it's always a crowd-pleaser.
Quntion Ingram
[email protected]This casserole is a great way to use up leftover eggs.
Tanshirul Islam
[email protected]I've made this casserole several times and it's always a hit with my guests.
Such bolo
[email protected]This is the perfect casserole for a lazy weekend brunch.
Mary bello bella
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Chiran Chaudhary
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
ZeKo Zafar
[email protected]This is a great recipe for a make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning.
jagat bahadur basnet
[email protected]I've made this casserole with different types of cheese and it's always delicious. My favorite is cheddar cheese.
Rj Kaka
[email protected]This casserole is a great way to use up leftover vegetables.
Midnight Moonlight
[email protected]I'm not a big fan of egg casseroles, but this one changed my mind! It's so delicious and easy to make.
Samuel Hughes
[email protected]This is the best egg casserole I've ever had! The combination of eggs, cheese, and spinach is perfect.
Sayeed Mortaza Sayafpoor
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Carol Nitsche
[email protected]The cheese and spinach make this casserole extra flavorful.
Cris
[email protected]I followed the recipe exactly and it turned out perfectly! I will definitely be making this again.
Bariso Gursum
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch.
Saicky Ayinla
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is light and fluffy.
Lan Zhang
[email protected]This egg casserole was a hit with my family! It was easy to make and the results were delicious.