BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
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Puruswotam Rai
[email protected]I'll try adding less salt next time.
Danish Zameer
[email protected]They were a little too salty for my taste.
Echedolu Chinonye
[email protected]I think next time I'll use a less sweet bourbon.
Hasnain Solangi
[email protected]These were a little too sweet for my taste.
Wilson Macharia
[email protected]I will definitely be making these again.
joseph leal
[email protected]These were so easy to make.
Douae Douae
[email protected]I've made these a few times now and they are always a crowd-pleaser.
Bhawana Awasthi
[email protected]These were really good! I used a good quality bourbon and it really made a difference.
kayla mog
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
md muzahid
[email protected]These were a little too sweet for my taste, but my husband loved them. I think next time I'll use a less sweet bourbon.
Azim Ali
[email protected]I've tried other bourbon wiener recipes before, but this one is by far the best. The bourbon flavor is perfect and the brown sugar gives them a nice caramelized crust.
Alisson Gonzalez
[email protected]These were so easy to make and they turned out great! I used a sweeter bourbon and it gave them a really nice flavor. I will definitely be making these again.
Muhammad Hasnain sheikh
[email protected]I've made these a few times now and they are always a crowd-pleaser. The bourbon adds a delicious flavor and the brown sugar gives them a nice caramelized crust. I usually serve them with mashed potatoes and green beans.
Lunga Bahle
[email protected]These were a hit at my party! I used a good quality bourbon and it really made a difference. The flavor was amazing and the bourbon gave them a little kick. I will definitely be making these again.