SAVORY FRENCH CREPES

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Savory French Crepes image

At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, and Gruyere cheese.

Provided by Allrecipes

Categories     100+ Breakfast and Brunch Recipes     Crepes     Savory

Time 8h45m

Yield 4

Number Of Ingredients 13

2 eggs
1 ½ cups milk
2 tablespoons butter
¼ cup buckwheat flour
¾ cup all-purpose flour
1 pinch salt
3 tablespoons butter
½ cup cremini mushrooms, sliced
½ cup oyster mushrooms, sliced
1 cup diced tomatoes
2 cups baby spinach leaves
4 teaspoons butter, divided
1 cup shredded Gruyere cheese, divided

Steps:

  • Combine eggs, milk, and 2 tablespoons butter in a blender. Add buckwheat flour, all-purpose flour, and a pinch of salt; puree until smooth. Allow batter to rest in the refrigerator overnight.
  • Melt 3 tablespoons butter in a large skillet over medium-high heat. Stir in cremini mushrooms and cook until golden brown, about 10 minutes. Add tomatoes and spinach; cook and stir until wilted, 3 to 4 minutes. Set the filling aside.
  • Melt 1 teaspoon butter in a large skillet over medium heat. Pour about 1/4 cup batter per crepe (depending on the size of your pan) into the hot skillet and immediately tilt and swirl the pan to evenly distribute batter along the bottom. Cook until the center is set and edges begin to brown, 3 to 4 minutes. Sprinkle 1/4 of the filling in the middle of each crepe and sprinkle each with 3 tablespoons Gruyere cheese. Reserve remaining cheese. Fold the crepes in thirds over the filling, forming triangle shapes. Serve crepes with remaining Gruyere sprinkled on top.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 30.7 g, Cholesterol 185.5 mg, Fat 34.1 g, Fiber 2.4 g, Protein 20.9 g, SaturatedFat 20 g, Sodium 369.5 mg, Sugar 6.4 g

Kasule medi Kash Medi Kash
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These crepes were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.


Yongboy pubg
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I love how easy these crepes are to make. I can have a delicious meal on the table in no time.


muhammad naveed ali
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These crepes were a bit too thick for my taste. I think I'll try using a thinner batter next time.


Md Salam
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I've made this recipe several times and it never disappoints. The crepes are always light and fluffy and the filling is always flavorful.


ALi Hafizabadi
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These crepes were delicious! I used a variety of fillings, including cheese, ham, and vegetables. I also made a sweet version with Nutella and bananas.


Musharraf Arain
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These crepes were a bit too salty for my taste. I think I'll try using less salt next time.


Mukheti Shaqur
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I love that this recipe uses all-purpose flour. I always have that on hand, so it's great to have a crepe recipe that I can make without having to buy special ingredients.


Nkosana Sipho
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These were good, but I think I prefer traditional French crepes. These were a bit too thick and doughy for my taste.


Bilhatu Manjak
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I've never made crepes before, but this recipe was so easy to follow. The crepes turned out perfectly and were so delicious.


shani 46
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These crepes were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.


Nanaboy
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These were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.


Md.Alamin Ahmed
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I love how versatile these crepes are. I've made them with both sweet and savory fillings and they're always delicious.


Lissette melendez
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These crepes were easy to make and very tasty. I used a variety of fillings, including cheese, ham, and vegetables.


Tgqueen Sendo
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I tried this recipe and the crepes were a bit too thick for my taste. I think I'll try it again with a thinner batter next time.


Mwebesa Gideon
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Just made these for dinner and they were amazing! The crepes were light and fluffy and the filling was flavorful and cheesy. I will definitely be making these again.


Irfan Hussain
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These were delicious! I used a combination of Gruyère and cheddar cheese and they melted perfectly. I also added some chopped ham and spinach.


Omolayo 44
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I've made these crepes many times and they always turn out great. They're so versatile and can be filled with anything from savory to sweet ingredients.


Islamabad Milk & Yogurt
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These crepes were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing, and they were the perfect vehicle for all sorts of fillings.