VENISON STEW I
A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews
Yield 7
Number Of Ingredients 13
Steps:
- In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
- Add potatoes and carrots; cook until tender.
- Combine flour and water. Stir into the stew. Remove bay leaf before serving.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 44.6 g, Cholesterol 110.2 mg, Fat 7.5 g, Fiber 6.5 g, Protein 34.8 g, SaturatedFat 1.8 g, Sodium 1146.9 mg, Sugar 6.7 g
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Nathnael Moges
[email protected]I'm so glad I tried this recipe! It's now one of my favorite venison recipes. The meat is so tender and the flavors are amazing. I will definitely be making this again.
Skai Jarrett
[email protected]This venison stew is the perfect comfort food for a cold winter night. It's hearty, flavorful, and filling. I will definitely be making this again and again.
Yvonne M'ayuk
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Wakgari
[email protected]This stew is easy to make and turned out great! The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Zuhaib Baloch
[email protected]I'm so glad I found this recipe! I've been looking for a good venison stew recipe for ages. This one is definitely a keeper.
khadija Ali
[email protected]This venison stew is a great way to use up leftover venison. It's easy to make and the results are delicious. I will definitely be making this again.
Charlotte Round
[email protected]I made this stew for my family last night and they loved it! The flavors were amazing and the meat was so tender. I will definitely be making this again.
Ahad Gulzar
[email protected]This venison stew is the best I've ever had. The meat is so tender and the flavors are amazing. I will definitely be making this again and again.
Tebello Ndaba
[email protected]I've made this stew several times now and it's always a hit. The meat is so tender and the vegetables are cooked to perfection. I highly recommend this recipe.
Tadesse Girma
[email protected]This venison stew is a must-try for any venison lover. It's easy to make and the results are incredible. The meat is fall-off-the-bone tender and the flavors are out of this world. I will definitely be making this again and again.
Ashutosh sarkar
[email protected]I'm so glad I tried this recipe! It's now one of my favorite venison recipes. The meat is so tender and the flavors are amazing. I will definitely be making this again.
Jessica Rahme
[email protected]This venison stew is the perfect comfort food for a cold winter night. It's hearty, flavorful, and filling. I will definitely be making this again and again.
zare slavujevic
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
sunita basnet
[email protected]This stew was easy to make and turned out great! The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Shila Khan
[email protected]I'm so glad I found this recipe! I've been looking for a good venison stew recipe for ages. This one is definitely a keeper.
Amjath Mohmeed
[email protected]This venison stew was a hit at my dinner party! Everyone raved about how flavorful and delicious it was. I will definitely be making this again for future gatherings.
Presh Keyz
[email protected]I made this stew for my family last night and they loved it! The flavors were amazing and the meat was so tender. I will definitely be making this again.
Pauyea Mcnair
[email protected]This venison stew was absolutely delicious! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.