I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it to some friends one time, and one said it was "savory" - hence the name: Savory French Toast Bake.
Provided by matie-k
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Oil large casserole dish.
- It's easier to work with the bread if it's somewhat frozen. Butter one side of each slice of bread and cut into bite sized chunks.
- Combine bread chunks, sausage pieces, and cheese in casserole dish.
- Whisk eggs, milk, sugar, cinnamon and salt in separate bowl.
- Pour wet mixture over bread/sausages/cheese.
- Bake 15 minutes uncovered.
- Cover and bake another 30 minutes or until eggs are set.
- If you prefer the top not to be crunchy, then leave cover on entire baking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #casseroles #main-dish #eggs-dairy #american #oven #kid-friendly #cheese #eggs #dietary #one-dish-meal #midwestern #toddler-friendly #brunch #taste-mood #savory #equipment #4-hours-or-less
You'll also love
Liliana Chirana
[email protected]This was a delicious and easy breakfast.
Faria sorkar Afrin
[email protected]I will definitely be making this again.
SI SAHIN
[email protected]This was a great breakfast casserole.
CH Abubakar
[email protected]I loved this recipe!
RISSENGA NOEL
[email protected]This was delicious!
Elta
[email protected]This was a great recipe. I will definitely be making this again.
Atta Amofao
[email protected]Easy and delicious! I will definitely be making this again.
Amy Flynn
[email protected]This was a great way to use up leftover bread. I made it for my family for breakfast and they loved it.
Ciel Phantomhive
[email protected]I made this for dinner last night and it was a hit! My family loved it. I will definitely be making this again.
Monique Fuqua
[email protected]This was a delicious and easy breakfast casserole. I made it for my family and they loved it. I will definitely be making this again.
Tetteh Dorcas
[email protected]This was a great recipe! I made it for my family for breakfast and they loved it. It was easy to make and it turned out perfect.
frank oti
[email protected]This was a delicious and easy breakfast casserole. I made it for my family and they loved it. I will definitely be making this again.
RAKEL STUBBS
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover bread.
Aslam Shah
[email protected]This was so easy to make and it turned out great! I used sourdough bread and it was perfect. I will definitely be making this again.
Qandagha Hadil
[email protected]I made this for dinner last night and it was delicious! My husband and kids loved it. I will definitely be making this again.
Matt Reader
[email protected]This was a great recipe. I made it for a brunch party and it was a hit. Everyone loved it!
Femme Co
[email protected]Easy and delicious! I made this for my family for breakfast and they loved it. I will definitely be making this again.
Stronge' Nicolette
[email protected]This was a great way to use up leftover bread. I didn't have any fresh herbs on hand, so I used dried thyme and rosemary, and it still turned out great. I'll definitely be making this again!
aymen hannachi
[email protected]I've made this savory French toast bake several times now, and it's always a crowd-pleaser. The bread is so soft and fluffy, and the cheese and eggs are perfectly melted and gooey. I love serving this for brunch or breakfast, and it's also great for
Md Farhad uddin sweet
[email protected]This savory French toast bake was a hit with my family! It was easy to make and so delicious. I added some chopped ham and cheese to the mixture, and it was perfect. Definitely a keeper!