SAVORY GARBANZO BEAN "MEAT" LOAF (CHICKPEA)
This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish.
Provided by Ilmar Simanovskis
Categories Savory Pies
Time 1h15m
Yield 1 med loaf pan, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Drain and rinse chickpeas.
- Place chickpeas, garlic, olive oil and tahini in a food processor and puree.
- Place onions, carrots and celery in a large mixing bowl and add pureed chickpeas.
- Fold in remaining ingredients.
- Place in a greased loaf pan and bake at 325 for 45 minutes to 1 hour.
- You can also split the mix between two pans and freeze half for future.
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Dacora Maclin
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
Tae Chung
[email protected]I love the flavor of this meatloaf. The garbanzo beans add a nice nutty flavor and the overall texture is very satisfying.
Iamrobloxpokefan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nedzib Malicevic
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser.
OLAGOKE HAMMED
[email protected]This meatloaf is a great source of protein and fiber. It's also low in fat and calories.
Dastgeer Mughal M Atiq
[email protected]I'm not a vegetarian, but I really enjoyed this meatloaf. It's a great way to change up your regular meatloaf routine.
Muhammad nawaz Marfani
[email protected]This meatloaf is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Akhilor Friday
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Shiza Shabir
[email protected]This meatloaf is a great way to sneak some extra vegetables into your diet.
shafiq ahmedlarik Bobby
[email protected]I've never had meatloaf made with garbanzo beans before, but I'm glad I tried this recipe. It was really good!
Bishijit Das
[email protected]This is my new favorite meatloaf recipe. It's so easy to make and it always turns out perfect.
[email protected] Haris
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Bello kazil
[email protected]This recipe is a great way to use up leftover garbanzo beans. It's also a good option for vegetarians or anyone who is looking for a meatless meal.
Innocent Bolaji
[email protected]I was pleasantly surprised by how much I enjoyed this meatloaf. It's definitely not your traditional meatloaf, but it's just as flavorful and satisfying.
Avindu Imesh
[email protected]This is a great recipe for anyone who is looking for a healthy and delicious meatloaf alternative. The garbanzo beans add a nice nutty flavor and the overall texture is very satisfying.
maha sheikh
[email protected]I've made this meatloaf several times now and it's always a success. It's so easy to make and it's a great way to get my kids to eat their vegetables.
mathew mulinge
[email protected]This garbanzo bean meatloaf was a hit with my family! It was flavorful, moist, and packed with protein. I especially loved the crispy breadcrumb topping.