SLOW-COOKER BEEF AND PORK BARBECUE SANDWICHES
Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It's a winning shredded-meat combo, especially when simmered in this zesty homemade sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h40m
Yield 15
Number Of Ingredients 12
Steps:
- Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.
Nutrition Facts : ServingSize 1 Sandwich
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ANALYN LUMANTA
[email protected]I can't wait to make these sandwiches again. They're so good, and they're so easy to make. I know my family will love them.
Kalanba Sualiw
[email protected]I'm always looking for new slow cooker recipes, and this one is definitely a keeper. It's so easy to make, and the results are always delicious.
Alal Uddin
[email protected]I made these sandwiches for my husband's birthday party, and they were a huge hit. Everyone loved them, and they were gone in no time.
sbusisiwe ncube
[email protected]These sandwiches are a great way to use up leftover beef and pork. I always have leftover meat from other meals, and these sandwiches are a great way to use it up.
L Ngonyama
[email protected]I'm not a big fan of sandwiches, but I really enjoyed these. The meat was so tender and flavorful, and the sauce was so good that I didn't even care that I was eating a sandwich.
Kingsbury Sands
[email protected]I served these sandwiches with potato salad and baked beans, and it was a perfect meal. The sandwiches were so hearty and filling, and the sides were the perfect complement.
mall Barai
[email protected]I cooked these sandwiches on low for 8 hours, and the meat was fall-apart tender. I could have cooked them for less time, but I wanted to make sure the meat was really tender.
Frank reloaded
[email protected]I used a store-bought BBQ sauce for this recipe, and it turned out great. I'm sure it would be even better with a homemade sauce, but I didn't have time to make one.
{RAHAM_GAMEING}
{raham_gameing}[email protected]I added some chopped coleslaw to my sandwiches, and it was a great addition. The coleslaw added a nice crunch and freshness to the sandwiches.
PSHYCO NEPAL
[email protected]I've made these sandwiches with both beef and pork, and I prefer the beef version. The pork is a little too fatty for my taste.
Mudasir Balov
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches. The beef and pork were cooked perfectly, and the sauce was so good that I didn't even notice the pork.
Jannatul firdaus Liza
[email protected]I made these sandwiches for a potluck, and they were a huge hit. Everyone raved about how tender the meat was and how flavorful the sauce was.
Pranik Bk
[email protected]The sauce for these sandwiches is amazing! It's the perfect balance of sweet, tangy, and smoky. I could eat it by the spoonful.
Joshua Lounds
[email protected]I love how easy this recipe is to make. Just throw everything in the slow cooker and let it do its thing. The result is a delicious, hearty sandwich that's perfect for a casual meal.
Mercy Machio
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The meat is always fall-apart tender, and the sauce is tangy and sweet. I highly recommend this recipe!
Kusi Peter
[email protected]These BBQ sandwiches were a huge hit with my family! The beef and pork were so tender and flavorful, and the sauce was perfect. I will definitely be making these again.