SAVORY GLAZED TENDERLOIN
It takes only five ingredients to make this flavorful entree from Edison, New Jersey's Jane Birch. Very moist and sweet but with a hint of horseradish, this change-of-pace pork goes well with a wide variety of side dishes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the honey, butter, horseradish and mustard. Pour 1/3 cup marinade into a large resealable plastic bag; add the tenderloin. Seal bag and turn to coat; refrigerate for 6-8 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from pork. In a large skillet, brown pork on all sides. Place on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 375° for 35-40 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 351 calories, Fat 14g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 215mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Mohammad Sajjad
[email protected]This is my go-to recipe for tenderloin. It's always a crowd-pleaser.
Mahfughasan Monna
[email protected]This tenderloin was a bit dry for my taste. I think I would add a little more butter or olive oil to the pan next time.
Cecillia Chase
[email protected]I love this recipe! The tenderloin is always so tender and juicy. The glaze is also amazing.
Saulih Mohammed
[email protected]This tenderloin was a bit too salty for my taste. I would recommend using less salt in the glaze next time.
Mahafuza Akther
[email protected]I made this tenderloin for a dinner party and it was a big hit! Everyone loved the flavor of the glaze.
Matt Weeks
[email protected]This tenderloin was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Ali Bux Mahar
[email protected]I'm not a big fan of pork, but I really enjoyed this tenderloin. The glaze was especially good.
Tomiwa Kehinde
[email protected]This tenderloin was so easy to make and it turned out so impressive. I will definitely be making it again for special occasions.
Jessica Farinha
[email protected]I love this recipe! The tenderloin is always so tender and juicy. The glaze is also amazing.
Idris Moshood
[email protected]This tenderloin was a bit dry for my taste. I think I would add a little more butter or olive oil to the pan next time.
Oscar Madrigal
[email protected]I've made this tenderloin several times now and it's always a hit. It's so easy to make and it always turns out great.
SHOSAL MATOBBER
[email protected]This recipe is a keeper! The tenderloin was cooked perfectly and the glaze was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
James Hebert
[email protected]I'm not a big fan of pork, but this tenderloin was surprisingly good. The glaze really made all the difference.
Manish Sah
[email protected]I followed the recipe exactly and the tenderloin came out a little overcooked. Next time I will reduce the cooking time by a few minutes.
khalil sher
[email protected]This tenderloin was so easy to make and it turned out amazing! I will definitely be making it again.
Kata ftasz
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The glaze is especially addictive.
Makaium 1f75
[email protected]This tenderloin recipe is an absolute winner! The glaze is the perfect combination of sweet and savory, and it caramelizes beautifully in the oven. The meat is cooked to perfection, tender and juicy on the inside, with a crispy crust on the outside.