SAVORY GOAT CHEESE AND PEAR TART
Steps:
- Preheat oven to 350°F and spray four (4-inch) fluted nonstick tart pans with nonstick cooking spray. Cut 4 circles of puff pastry 1-inch larger than pans; press onto the bottom and sides of each pan. Heat oil in a medium skillet. Add onions and cook over low heat for about 20 minutes or until very soft and caramelized, stirring frequently. Beat goat cheese, cream cheese, egg yolk and thyme in a small bowl with an electric mixer until fluffy; season to taste with salt and pepper. Place equal amounts of onions in each lined tart pan then spread equal amounts of cheese mixture over onions. Bake for 15 minutes, then remove from oven and let stand for 5 minutes. Remove tarts from pans and cook for 5 minutes more on a baking sheet. Let cool slightly. To serve, top with fig slices and drizzle with reduced balsamic vinegar as desired. Garnish with thyme leaves.
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Nader Alsufyani
[email protected]I'm not sure if I'll like this tart, but I'm always up for trying new things.
ugjfhhf khin
[email protected]This tart looks delicious! I'm going to have to try it soon.
Borka Petz
[email protected]I'm not a fan of goat cheese, but I think I might like this tart. The pears and thyme sound like they would be a good combination.
Ashlee Ridley
[email protected]I've never had a savory tart before. This looks like a good recipe to start with.
Julian Baragu
[email protected]This tart looks so good! I can't wait to try it.
naveed hussain
[email protected]I'm not sure about the combination of goat cheese and pears, but I'm willing to try it.
Cinderella
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Crazy_1tap*_* FF
[email protected]I would definitely make this tart again. It's a great way to use up leftover pears.
Ed Ga
[email protected]Overall, I thought this tart was pretty good. It's a nice change from the usual sweet tarts.
Md Said
[email protected]The crust on this tart was a little dry. I think I would use a different recipe for the crust next time.
Lehlogonolo Monnye
[email protected]This tart is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Sherry Hamilton
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this tart. The pears and thyme balance out the flavor of the goat cheese perfectly.
Gage Netherland
[email protected]This tart is a great appetizer or light lunch. It's also very easy to make.
Shadiah Muhammad Zziwa
[email protected]I love the combination of goat cheese and pears in this tart. The thyme adds a nice touch of flavor.
Katherine Hicks
[email protected]This recipe was easy to follow and the tart turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Jeremy Jones
[email protected]I made this tart for a party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Shirvanna Boodoosingh
[email protected]This savory goat cheese and pear tart was a delightful combination of flavors and textures. The flaky crust, creamy goat cheese, and sweet pears complemented each other perfectly. I especially loved the addition of thyme, which added a savory note to