SAVORY GRILLED LAMB BURGERS
Categories Sandwich Lamb Fourth of July Picnic Low Fat Quick & Easy Backyard BBQ Grill/Barbecue Healthy Potluck
Yield 8-12 Persons
Number Of Ingredients 18
Steps:
- - Place smoking chips (Cherry, Apple, or Almond) into a bowl of warm water and set aside. NOTE: Hickory and Mesquite chips are too strong and will overpower the flavors of the burgers. - Place ground lamb in a large mixing bowl. - In a small bowl, combine all the dry spices and seasonings. - To the lamb, add the eggs, garlic, oil, and liquid aminos. Mix well with hands (food preparation gloves are recommended). - Add the dry spices and seasonings, and mix them well into the lamb. - Form into patties, yielding approximately 8 patties. (Smaller patties yields 10-12.) - Place the wood chips in the grill's tray, or in your own wood chip container placed directly on the grill. - Spray oil on the grill or cast-iron grill plates, then close the grill cover and preheat to 200 to 250. - When the oil stops smoking and the wood chips are smoking, place the burgers on the grill or grill plates and grill approximately 5-7 minutes each side, turning only once. (If you prefer them rarer, then grill them less time.) NOTE: Never press on burgers with a spatula or other tool. Doing so squeezes the juice out and results in a dry, mealy burger. - Remove burgers from grill, place on a serving dish, and cover tightly with aluminum foil for about five minutes. (This cooks the center without drying the burgers out.) Serve with or without buns.
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Alex Gallo
[email protected]The burgers were good, but I didn't think the tzatziki sauce was necessary. I would probably skip it next time.
Agboola Alimat
[email protected]I found the burgers to be a bit bland. I would add more spices to the lamb mixture next time.
Adesewa Ibrahim
[email protected]These burgers were a bit too dry for my taste. I think I would add more moisture to the lamb mixture next time.
Agni Joshi
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The lamb was not gamey at all, and the tzatziki sauce helped to balance out the flavors. I will definitely be making these again.
Marilyn Johnson
[email protected]These burgers were easy to make and turned out great. The lamb was cooked perfectly and the tzatziki sauce was delicious. I will definitely be making these again.
Fazal Andaz
[email protected]I loved the combination of the lamb and the tzatziki sauce. The burgers were cooked perfectly and were very juicy. I will definitely be making these again.
Omar Ahmadi
[email protected]The lamb burgers were juicy and flavorful. The tzatziki sauce was a great addition. I would definitely make these again.
Md Farbez
[email protected]These burgers were amazing! I loved the flavor of the lamb and the tzatziki sauce was the perfect complement. I will definitely be making these again.
Ma Ja
[email protected]The burgers were good, but I didn't think the tzatziki sauce was necessary. I would probably skip it next time.
Rosemary Ngakuka
[email protected]I found the burgers to be a bit bland. I would add more spices to the lamb mixture next time.
Tristan Johns
[email protected]These burgers were a bit too dry for my taste. I think I would add more moisture to the lamb mixture next time.
Sanjana Keya
[email protected]I love the combination of flavors in these burgers. The lamb, feta cheese, and tzatziki sauce all work together perfectly. I will definitely be making these again.
Sheila Bah
[email protected]These burgers were delicious! The lamb was cooked perfectly and the tzatziki sauce was amazing. I will definitely be making these again.
Anipatse Dominic
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them! I will definitely be making these again.
aghama darlington
[email protected]These burgers were easy to make and turned out great. I used ground lamb from my local butcher, and the burgers were very juicy and flavorful. I will definitely be making these again.
Albertho Kambongi
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The lamb was not gamey at all, and the tzatziki sauce helped to balance out the flavors.
meer baloach meer77
[email protected]I love grilled lamb burgers, and this recipe did not disappoint. The burgers were juicy and flavorful, and the tzatziki sauce was the perfect complement.
Zain ul abdin Sahito
[email protected]These lamb burgers were a hit! The flavors were amazing and the lamb was cooked perfectly. I will definitely be making these again.