SAVORY HALIBUT ENCHILADAS
I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese."
Provided by jalexandropoulos
Categories One Dish Meal
Time 1h10m
Yield 1 9x13 pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes.
- Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl.
- Gently fold the halibut into the mixture.
- Prepare a 9x13 baking dish with cooking spray.
- Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
- Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat.
- Spoon the halibut in equal portions into the center of each tortilla.
- Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over top of the enchiladas.
- Sprinkle with 1 cup Cheddar cheese.
- Cover the dish with aluminum foil.
- Bake in preheated oven for 45 minutes.
- Top with avocado slices to serve.
Nutrition Facts : Calories 484.1, Fat 25.9, SaturatedFat 9.9, Cholesterol 94.7, Sodium 1128.2, Carbohydrate 30, Fiber 6.2, Sugar 7.5, Protein 33.6
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Camille
[email protected]I'm not a big fan of enchiladas, but I made these for my husband and he loved them. He said they were the best enchiladas he's ever had.
Irshad Shar
[email protected]These enchiladas were a bit too spicy for my taste. I think I would have liked them better if they had been a little milder.
lozi
[email protected]I'm a big fan of halibut and these enchiladas did not disappoint. The fish was cooked perfectly and the sauce was delicious.
Foxy Gamer
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and I got lots of compliments.
ABDULLAH FATHER MUGHAL
[email protected]These enchiladas were a bit too rich for my taste. I think I would have liked them better if they had been a little lighter.
Shikha Das
[email protected]I'm not a big fan of fish, but I actually really enjoyed these enchiladas. The sauce was creamy and flavorful and the fish was cooked perfectly.
Anjali Gupta
[email protected]The halibut enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning to the fish.
Gerald Denson
[email protected]These enchiladas were easy to make and very delicious. I would recommend this recipe to anyone who loves fish.
Ahmad khan Ahmad khan
[email protected]I followed the recipe exactly and the enchiladas turned out great. The only thing I would change is to add a little more spice to the sauce.
Sam Edmonds
[email protected]These halibut enchiladas were a hit with my family! The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this recipe again.