SAVORY HAM AND GRUYèRE BREAD
Provided by Jane Sigal
Categories easy, side dish
Time 1h30m
Yield About 20 slices, or 4 dozen mini muffins
Number Of Ingredients 10
Steps:
- Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter.
- In a large bowl, whisk flour with baking powder, salt and pepper.
- In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil.
- Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese.
- Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup.
- Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through.
- Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 207 milligrams, Sugar 0 grams, TransFat 0 grams
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JK GAMING
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The bread is so soft and fluffy, and the ham and gruyere are melted and gooey. I will definitely be making this again.
Porfidio Chavarria
[email protected]This is the best ham and gruyere bread I've ever had! The bread is so soft and fluffy, and the ham and gruyere are melted and gooey. I will definitely be making this again.
Kubato Zona
[email protected]The bread was a bit dry. I think I would add more butter or milk to the dough next time.
Jason Gordon
[email protected]This bread was a bit too salty for my taste. I think I would use less ham next time.
Bludoh Richard
[email protected]I'm a vegetarian, so I substituted the ham for roasted vegetables. The bread was still delicious! The vegetables added a nice sweetness and crunch to the bread.
Angelj Mm
[email protected]I made this bread for my family and they loved it! The bread was so soft and fluffy, and the ham and gruyere were melted and gooey. It was the perfect comfort food for a cold winter night.
ARMAN J.R
[email protected]This bread was amazing! I followed the recipe exactly and it turned out perfect. The bread was so soft and fluffy, and the ham and gruyere were melted and gooey. I will definitely be making this again.
Allgood Wambo
[email protected]The bread was a bit dry. I think I would add more butter or milk to the dough next time.
Ryujinray
[email protected]This bread was a bit too salty for my taste. I think I would use less ham next time.
Raneshiea Allen
[email protected]I'm a vegetarian, so I substituted the ham for roasted vegetables. The bread was still delicious! The vegetables added a nice sweetness and crunch to the bread.
Fida Sain
[email protected]I made this bread for my family and they loved it! The bread was so soft and fluffy, and the ham and gruyere were melted and gooey. It was the perfect comfort food for a cold winter night.
Mattet Heart
[email protected]This bread was a bit time-consuming to make, but it was worth it! The flavors were incredible, and the bread was so moist and fluffy. I will definitely be making this again for special occasions.
Richard Junior Sinamoi
[email protected]I'm not a big fan of ham, but this bread was amazing! The gruyere cheese was the perfect complement to the ham, and the bread was so soft and fluffy. I would definitely recommend this recipe to anyone.
Md Rahim mia
[email protected]This ham and gruyere bread was a hit at my party! It was easy to make and so delicious. The bread was soft and fluffy, and the ham and gruyere were melted and gooey. I will definitely be making this again.