SALPICON
This is a very versatile recipe that can be served warm or chilled. I have used this for many catering jobs and always have requests for the recipe.
Provided by aalowrie
Categories World Cuisine Recipes Latin American Mexican
Time 6h20m
Yield 15
Number Of Ingredients 18
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Sprinkle kosher salt and 1 teaspoon black pepper over the fatty side of brisket. Spread tomato paste over entire brisket. Place brisket, fat-side up, in a heavy pot; pour in enough water to cover brisket. Add halved onion, carrot, celery, 1/2 of the cilantro, and garlic to the pot. Bring liquid to a boil. Cover pot with a lid or aluminum foil and transfer to oven.
- Bake in the preheated oven until brisket is very tender, about 6 hours.
- Blend chipotle peppers in adobo sauce in a a food processor until finely chopped. Add vinegar to peppers and continue processing; drizzle olive oil into mixture until smooth.
- Remove brisket from liquid and cool slightly. Slice meat across the grain into 2-inch slices; shred thoroughly with a fork.
- Combine shredded meat, chopped onion, tomato, remaining cilantro, and pepper mixture in a large bowl; season with salt and pepper. Serve meat mixture with corn tortillas and top meat with Monterey Jack cheese.
Nutrition Facts : Calories 324 calories, Carbohydrate 23.3 g, Cholesterol 49.9 mg, Fat 18.3 g, Fiber 4.5 g, Protein 18 g, SaturatedFat 6.7 g, Sodium 652.8 mg, Sugar 7.7 g
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Hector Perez
[email protected]Meh.
Salma Akbar
[email protected]This recipe is a keeper! The salpicon is easy to make and the results are impressive. The seafood is cooked perfectly and the avocado adds a creamy texture. The lime dressing is the perfect finishing touch. I'll definitely be making this again!
David William
[email protected]This salpicon is a refreshing and flavorful dish that is perfect for a hot summer day. The combination of shrimp, crab, and avocado is light and delicious, and the lime dressing adds a nice tang. I highly recommend this recipe!
Light Clips
[email protected]Not impressed. The salpicon was bland and the dressing was too sour. I won't be making this again.
Destiny Av
[email protected]I'm not usually a big fan of seafood, but this salpicon changed my mind. The flavors are so well-balanced and the texture is spot-on. I'll definitely be making this again!
Karabo Kaybee
[email protected]This salpicon is a true fiesta of flavors! The shrimp and crab are cooked perfectly, and the avocado adds a creamy richness. The lime dressing is the perfect finishing touch, adding a bright and tangy kick. A must-try recipe for seafood lovers!
Bheemraj kumar
[email protected]Meh.
Paulius
[email protected]Easy peasy! This recipe is a breeze to make and the end result is stunning. The salpicon looks so colorful and inviting, and the taste is even better. Great recipe!
flwrii
[email protected]This salpicon is a delightful dish, perfect for a summer gathering. The combination of seafood and avocado is refreshing and light, and the lime dressing adds a nice tang. I highly recommend this recipe!
Pyramid Boyy
[email protected]Not a fan. The flavors were underwhelming and the texture was mushy. I wouldn't recommend this recipe.
Aeryonna sanchez
[email protected]Just tried this recipe and it turned out amazing! I love the vibrant colors and the zesty flavor. The best part is that it's so easy to make, I'll definitely be making it again.
Shahid Yasin
[email protected]This salpicon is bursting with flavors! The combination of shrimp, crab, and avocado is simply divine, and the lime-based dressing adds a refreshing touch. I made it for my family last night and it was a huge hit. Definitely a keeper recipe!