SAVORY ITALIAN MEATBALLS OR MEATLOAF
You'll have enough juicy meatballs for everyone, and they will keep coming back for more. Make the meatloaf instead and your guests will be in awe of your culinary skills.
Provided by NormCooks
Categories Meat
Time 2h5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Wash your hands.
- Form your ground beef into a tube on a large cutting board. Cut a slice down the middle of the tube forming a pocket along it's length.
- Remove the Italian Sausage (optional) from casing and place it into the pocket, then sprinkle all other ingredients over it (except the Spaghetti Sauce).
- Knead your ground beef tube with your hands until all ingredients are mixed thoroughly.
- Form your meatballs rolling them with the palms of your hands.
- If you are making meatloaf instead of meatballs, form your meatloaf tightly and bake it on a broiler pan (so the grease will drain through the holes) at 350 degrees for 30-45 minutes. During the last 10 minutes of cooking, pour your favorite Spaghetti Sauce over your meatloaf. When the meatloaf is done, it is ready to serve.
- Place your meatballs on tin foil in a large roasting pan. Roast at 350 degrees for about 35 minutes. This recipe makes about 50 meatballs. You may need to use 2 roasting pans depending on your pan size. Remove from oven when done.
- Pour your sauce (I always use Paul Newman's Sockarooni Sauce) into a crockpot until it is about 1/2 full. Add your meatballs and cover with a bit more sauce. Freeze any extra meatballs or set them aside in your fridge for a second serving later.
- Set your crockpot on high. Your meatballs will be ready to serve in about 1 hour.
- Try to keep the crowd back once word spreads about the juicy Italian flavor. Whatver else is happening at your party, a line will always be formed in front of your meatballs.
Nutrition Facts : Calories 343.5, Fat 19.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 657.6, Carbohydrate 15.7, Fiber 0.7, Sugar 10.8, Protein 23.8
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Anil khanal
[email protected]I wasn't a big fan of these meatballs. They were a little dry and the flavor was bland.
Mdpolash Islamshimul
[email protected]These meatballs were really good. I made them for my family and they loved them.
neelma hassan12
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Isaac Kipsami
[email protected]These meatballs were a little dry for my taste, but the flavor was good.
remika rai
[email protected]I followed the recipe exactly and the meatballs were perfect. They were moist and flavorful and the sauce was delicious.
Pakistan zindabat
[email protected]These meatballs were easy to make and they turned out great. I served them with spaghetti and they were a hit.
Space Walker
[email protected]I'm not a big fan of meatballs, but these were actually really good. They were moist and flavorful and the sauce was delicious.
Tika devi regmi
[email protected]These were delicious! I made them for my family and they loved them. The meatballs were moist and flavorful and the sauce was perfect.
Saukat Ali
[email protected]I've made these meatballs several times now and they always turn out great. They're so easy to make and they always disappear quickly.
Sameer Sandhu
[email protected]These meatballs were a hit at my last party! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.