SAVORY KIDNEY BEANS
Kidney Beans in an indian-style tomato sauce. Can be prepared ahead and reheated. Serve with bread and a fruity chutney or a yoghurt salad.
Provided by Inge 1505
Categories Lunch/Snacks
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium high heat. Add cumin and onions and cook, stirring occasionally, until onions are almost browned, 7 minutes.
- Add ginger and cook 1 minute more.
- Add tomatoes, beans, tomato paste, thyme, salt and pepper. Stir to mix, reduce heat to low, cover and let flavors blend, 13 minutes. You can prepare until this step and keep in the fridge up to 3 days.
- Remove cover and reduce liquid on high heat, stirring frequently, until beans are covered by thick sauce, 1-2 minutes. Adjust seasonings.
- Stir half of the cilantro or parsley into the beans, serve sprinkled with green onion and rest of herbs. Serve chili on the side, so that everone can add heat as they like.
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Alam Fhg
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Tebogo Duncan
[email protected]I've made this recipe several times and it always turns out great. The beans are always cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
hajji Shabbir
[email protected]These beans were delicious! I served them with rice and they were the perfect comfort food. I will definitely be making this again.
Givone
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the beans and asked for the recipe. I will definitely be making this again.
Mexicana Dolla
[email protected]This recipe was easy to follow and the beans turned out great. I used canned beans, but I'm sure they would be even better with dried beans.
Jonayed Mohammed Emran
[email protected]I'm not a big fan of kidney beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jaundre Krappie
[email protected]I made this recipe for my family and they loved it. The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nijesh Shrestha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Subhan Ijaz
[email protected]I've made this recipe several times and it always turns out great. The beans are always cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Elizabeth Maynes
[email protected]These beans were delicious! I served them with rice and they were the perfect comfort food. I will definitely be making this again.
Kiana Martins Pato
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the beans and asked for the recipe. I will definitely be making this again.
Selia Ragab
[email protected]This recipe was easy to follow and the beans turned out great. I used canned beans, but I'm sure they would be even better with dried beans.
Zane Laibe
[email protected]I'm not a big fan of kidney beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Daham Prabashvara
[email protected]This was a great recipe! I made it for my family and they loved it. The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.