SAVORY LENTILS WITH SAUSAGE
Categories Soup/Stew Bean Chicken Sauté Low Carb Quick & Easy Wheat/Gluten-Free Dinner
Yield 6 people
Number Of Ingredients 16
Steps:
- Slice the bacon into thin pieces and fry in a large pot. Mince the garlic, chop the onion and add to the bacon when the bacon is almost done; use the bacon fat to saute. Slice the celery diagonally, chop the turnips into 1 inch chunks and chop the parsley; add to the onions when the onions are almost soft. Add the thyme and continue to saute for 6 or 7 minutes. Rinse the lentils and add to the onion mixture; pour the chicken broth into the pot with the lentils and onions. Add the salt and pepper. Simmer gently until lentils are soft, about 1 hour and 15 minutes. While the lentils are cooking, slice the sausages into bite sized pieces and saute them in a large frying pan with a little olive oil; add the white wine and continue cooking until the wine evaporates. Then brown the sausages; you probably won't need to add olive oil. Add the browned sausages to the lentils when the lentils are done. Add the Dijon mustard and the wine vinegar. Cook for a couple of minutes more and then serve.
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sleyn bryan
[email protected]I highly recommend this recipe!
Sara Magdy
[email protected]This recipe is a winner!
collen chasi
[email protected]Two thumbs up!
Vladimir Rodriguez
[email protected]This is a keeper!
Asim Borman
[email protected]I'll definitely be making this again.
itz UBAEID
[email protected]Delicious and easy to make.
Pappy Ratoon
[email protected]Great recipe!
Kaif Camper
[email protected]This dish was a hit with my family! The lentils and sausage were cooked perfectly and the flavors were amazing. I especially liked the addition of the herbs and spices, which gave the dish a really nice depth of flavor. I will definitely be making th
travis southgate
[email protected]This was my first time trying lentils and I was pleasantly surprised! The dish was really flavorful and the lentils had a nice bite to them. The sausage added a nice smoky flavor and the herbs and spices gave it a really nice depth of flavor. I will
Kashan Alven
[email protected]This lentil and sausage dish was a delicious and healthy meal. The lentils were tender and flavorful, and the sausage added a nice savory flavor. I especially liked the addition of the herbs and spices, which gave the dish a really nice depth of flav
nazir shaheen
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils and sausage cook together in one pot, so there's minimal cleanup. The flavors are hearty and satisfying, and the dish is sure to fill you up.
Joy Mcinvale
[email protected]This was my first time cooking lentils and they turned out perfect! The recipe was easy to follow and the dish was packed with flavor. The sausage added a nice smoky flavor to the lentils and the herbs and spices gave it a really nice depth of flavor
Faisal Mehmood
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of lentils and sausage, and the flavors were amazing. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Dorah Kijala
[email protected]This dish was absolutely delicious! The lentils were hearty and filling, and the sausage added a savory richness. I особенно appreciated the addition of the herbs and spices, which gave the dish a really nice depth of flavor.
Bishal Dash
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The lentils were tender and flavorful, and the sausage added a nice spicy kick. I'll definitely be making this again.
Irfan Mehmood
[email protected]This lentil dish with sausage was a complete hit! The flavors blended perfectly, and the lentils were cooked to perfection. My family loved it, and I will definitely be making it again.