GRANOLA MUFFINS
These substantial breakfast muffins are sort of like bran muffins, but they have a little crunch. When I make a batch, I freeze what doesn't get eaten the first day and thaw them in the microwave.
Provided by Martha Rose Shulman
Categories breakfast, easy, side dish
Time 1h30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375ºF with a rack in the middle. Oil 12 muffin cups. Combine the granola and milk in a bowl and let sit for 30 minutes. Meanwhile, cover the raisins with hot water and soak for 15 minutes. Drain and dry on paper towels.
- Sift together whole wheat flour, baking powder, baking soda, and salt.
- In medium bowl, beat together the eggs, honey, buttermilk or yogurt, canola oil and vanilla. Quickly whisk in the flour, then fold in the granola and raisins. Combine well
- Spoon into muffin cups, filling each about 3/4 full. Bake 20 to 25 minutes, until lightly browned. Cool in the tins for 10 minutes, then unmold and cool on a rack.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 7 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 174 milligrams, Sugar 16 grams, TransFat 0 grams
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Zaffar Albalushi#89
[email protected]These muffins were a bit too bland for my taste, but I think that's because I didn't add enough spices. I'll try them again with more spices.
Trumolly Lost it
[email protected]I made these muffins for my friends and they loved them! They're so easy to make and they're a great way to show your friends how much you care.
Simeon Barine
[email protected]These muffins were a bit too dry for my taste, but I think that's because I didn't use enough oil. I'll try them again with more oil.
Jaffar Dawar
[email protected]I made these muffins for my lunch and they were delicious! They were so moist and flavorful, and the granola topping was a nice crunch. I'll definitely be making these again.
Rabby Khan
[email protected]These muffins were a bit too sweet for my taste, but I think that's because I used a different type of granola. I'll try them again with a different granola.
Zeeshan Razzaq
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to get your family to eat their granola.
Towhidx220
[email protected]These muffins were a bit too bland for my taste, but I think that's because I didn't add enough salt. I'll try them again with more salt.
Tammy Shoemaker
[email protected]I made these muffins for my friends and they loved them! They're so easy to make and they're a great way to show your friends how much you care.
Chyna Matthews
[email protected]These muffins were a bit too dry for my taste, but I think that's because I overbaked them. I'll try them again and bake them for less time.
MWST
[email protected]I made these muffins for my breakfast and they were delicious! They were so moist and flavorful, and the granola topping was a nice crunch. I'll definitely be making these again.
Dennis Kimani
[email protected]These muffins were a bit too sweet for my taste, but I think that's because I used a different type of granola. I'll try them again with a different granola.
Allister Van Schalkwyk
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to impress your guests.
Lexi Bee
[email protected]These muffins were a bit bland for my taste, but I think that's because I didn't use enough spices. I'll try them again with more spices.
Bat gaming
[email protected]I'm a big fan of granola muffins and these were some of the best I've ever had. They were so moist and flavorful, and the granola topping was perfect. I'll definitely be making these again.
M ishfaq
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their granola.
Shosen Emam
[email protected]These muffins were a bit too dry for my taste, but I think that's because I used a different type of granola. I'll try them again with a different granola.
Joseph Mandela
[email protected]I'm not a big fan of granola, but I really enjoyed these muffins. They were perfectly sweet and the granola topping was a nice touch. I'll definitely be making these again.
Kalim Baloch
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to use up leftover granola.
Malisha Grg
[email protected]These granola muffins were a hit with my family! They were so moist and flavorful, and the granola topping added a nice crunch. I'll definitely be making these again.