SAVORY MEATBALL CASSEROLE
This is one of my favorite recipes that was handed down from my mother. When she'd make this for Sunday dinner, I would wait in anticipation for this flavorful, savory dish!
Provided by Claudia Kriston Cleveland
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, sausage, bread crumbs, 1/3 cup evaporated milk, onion, and 1 teaspoon chili powder together in a bowl; shape into small meatballs.
- Cook and stir meatballs, 10 to 15 at a time, in a skillet over medium heat until slightly browned, 2 to 4 minutes. Return all meatballs to skillet, cover, and cook over low heat until meatballs are cooked through, about 10 minutes. Transfer meatballs to a 2 1/2-quart casserole dish. Pour excess grease out of skillet, reserving the browned bits of food in the skillet.
- Combine cream of mushroom soup, cream of celery soup, 1 cup evaporated milk, and water in the skillet with browned bits of food; cook and stir until sauce is steaming but not boiling, about 5 minutes. Pour sauce over meatballs.
- Combine flour, baking powder, and 1/2 teaspoon chili powder in a bowl; cut in shortening until mixture is crumbly. Beat 1/3 cup evaporated milk and egg together in a separate bowl; mix into flour mixture until a sticky dough forms. Knead dough about 10 times. Roll dough into a 10x12-inch rectangle on a floured work surface. Sprinkle Cheddar cheese over dough. Starting on the long end, roll dough around cheese forming a roll; cut into 8 to 10 slices. Turn slices on their side and flatten slightly with your hand; arrange on top of sauce.
- Bake in the preheated oven until sauce is bubbling and biscuits are lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 713.8 calories, Carbohydrate 46.1 g, Cholesterol 132.8 mg, Fat 44.9 g, Fiber 1.8 g, Protein 31.1 g, SaturatedFat 17.4 g, Sodium 1433.1 mg, Sugar 9.5 g
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Nikolaos Maridakis
[email protected]I made this casserole for a party, and it was a huge hit! Everyone loved it.
Babalola Olumi
[email protected]This casserole was a bit bland for my taste. I think I should have added more spices.
Su Merget
[email protected]I loved this casserole! It was so flavorful and cheesy. I will definitely be making it again.
Rajah Ali Balouch
[email protected]This casserole was just what I was looking for. It was easy to make, and it was a hit with my family. I will definitely be making it again.
Christy Lake
[email protected]I was skeptical about this recipe because I'm not a big fan of casseroles. But I was pleasantly surprised! The meatballs were tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Pepper Squat
[email protected]This casserole was a lifesaver! I was short on time, and I needed something quick and easy to make for dinner. This casserole fit the bill perfectly. It was delicious, and my family loved it.
Oluchi Upster
[email protected]I'm not a big fan of casseroles, but this one was really good! The meatballs were moist and flavorful, and the sauce was cheesy and creamy. I will definitely be making it again.
Sonja Swanepoel
[email protected]This casserole is a keeper! It's easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Samson Wachira
[email protected]I liked this casserole, but I made a few changes. I used ground turkey instead of beef, and I added some chopped vegetables to the sauce. It turned out great!
allah akbar
[email protected]This casserole was a disappointment. The meatballs were tough, and the sauce was watery. I wouldn't recommend it.
Keshab Basnet
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I should have added more sauce.
Phumy Nxumalo
[email protected]This casserole was just okay. The meatballs were a bit dry, and the sauce was bland. I wouldn't make it again.
Chantelle May
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
M. A. Haque
[email protected]This casserole was delicious! The meatballs were moist and flavorful, and the sauce was cheesy and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sheikh Mohsin
[email protected]I loved the ease of this recipe. The meatballs were so simple to make, and the sauce came together quickly. The casserole was a great comfort food.
Marian Williams
[email protected]This casserole was a hit with my family! The meatballs were tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.