SAVORY MEATLOAF
This little gem refrains from adding baked tomatoes, so it pairs equally well with Brown gravy & Mashed potatoes, or, Pasta with your favorite Marinara.
Provided by Deborah Jean Schmidt
Categories Meatloafs
Time 35m
Number Of Ingredients 5
Steps:
- 1. (In large bowl) Blend 1 Tbl minced onion & 1/4 Cup of pesto
- 2. Add 1 egg & breadcrumbs & mix evenly
- 3. Add raw ground meat (turkey or beef!) & blend well with fork or hands
- 4. Gently press meat mixture into well-greased pan. Bake at 375* for 30 minutes.
- 5. Turn out loaf onto serving dish, cover & rest 5-10 minutes.
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Manecrf game
g61@yahoo.comThis meatloaf is a classic comfort food. It's hearty and satisfying, and it always brings back fond memories of my childhood.
Rd Antor
rdantor@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover mashed potatoes and bread crumbs.
Mubarak Sho
sho_m13@yahoo.comI've made this meatloaf several times and it's always a success. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
ANIKA Yt Gaming
a.g49@yahoo.comThis meatloaf is a great way to sneak some vegetables into your kids' diet. I add chopped carrots and celery to mine and they don't even notice.
Oyinkansola Aduragbemi
oyinkansola-a@yahoo.comI made this meatloaf for my picky eaters and they loved it! They said it was the best meatloaf they've ever had.
Ronald McDowell
ronald_m@gmail.comThis meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Astrid Korner
k_astrid60@hotmail.comI'm not a big fan of meatloaf, but I really enjoyed this recipe. It's not dry or bland like some meatloaf recipes I've tried.
David Statter
david.s@gmail.comThis meatloaf is a great way to use up leftover meat. I usually make it with ground beef, but I've also made it with ground turkey and chicken. It's always delicious.
Teresa Ann Martindale
m@yahoo.comI love this recipe because it's so versatile. I can add different ingredients to it to change up the flavor. My favorite variation is to add chopped bacon and cheddar cheese.
Erick Martinez
e.m@gmail.comThis is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Cole Bailey
colebailey@yahoo.comI made this meatloaf for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Jayan Mahmoud
jm@gmail.comThis meatloaf recipe is a keeper! It's flavorful, moist, and has the perfect texture. I followed the recipe exactly and it turned out great. My family loved it!