SAVORY MINI MUFFINS WITH GOAT CHEESE, RED ONION & ROSEMARY RECIPE - (4.3/5)

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Savory Mini Muffins with Goat Cheese, Red Onion & Rosemary Recipe - (4.3/5) image

Provided by Dixie8686

Number Of Ingredients 11

1 tablespoon butter
1/3 cup red onion, finely chopped
3/4 cup Gold Medal all-purpose flour
1/2 tablespoon baking powder
1 small pinch coarse salt
1/2 cup milk
1 large egg
1 tablespoon Yoplait plain Greek yogurt
1 tablespoon rosemary, plus more for garnish, freshly chopped
2 ounces softened goat cheese
1 spritz cooking spray

Steps:

  • Preheat oven to 400°F. Lightly coat a mini muffin tin with cooking spray and set aside. Melt butter in a small skillet over medium high. Add onions and sauté until soft, 4 minutes. Remove from heat to let cool. In a large bowl, sift together the flour, baking powder and salt. In a smaller bowl, whisk together the egg, milk and Greek yogurt. Pour wet ingredients into the dry ingredients and gently fold to mix. Do not over mix. Add the onions and rosemary to the bowl; lightly fold them into the mixture. Evenly spoon the batter into 10 muffin tins. Nestle the goat cheese dollops into the batter. Bake for 20 minutes, or until golden brown. Garnish with fresh rosemary and serve immediately.

Safdar Veer
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I love these muffins! They're so versatile. I've served them for breakfast, lunch, and dinner. They're always a hit.


Raima Shaikh
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These muffins are a great way to use up leftover goat cheese. They're also a great way to impress your friends.


Jamie Rell
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I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.


willys wonderland yeet
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I made these muffins for my breakfast this morning and they were the perfect way to start my day. They were light and fluffy, and the flavors were amazing.


Gaye Rolley
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These muffins were a bit too salty for my taste. I think I'll reduce the amount of salt next time I make them.


Aauushman Sarraf
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I'm not a huge fan of goat cheese, but I thought I'd give these muffins a try anyway. I'm so glad I did! They were surprisingly good. The goat cheese flavor was not overpowering, and the muffins were very moist and flavorful.


Corey Woolhouse
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These mini muffins were absolutely delicious! I made them for a party and they were a huge hit. I loved the combination of goat cheese, red onion, and rosemary. The muffins were also very easy to make.