Provided by Dixie8686
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Lightly coat a mini muffin tin with cooking spray and set aside. Melt butter in a small skillet over medium high. Add onions and sauté until soft, 4 minutes. Remove from heat to let cool. In a large bowl, sift together the flour, baking powder and salt. In a smaller bowl, whisk together the egg, milk and Greek yogurt. Pour wet ingredients into the dry ingredients and gently fold to mix. Do not over mix. Add the onions and rosemary to the bowl; lightly fold them into the mixture. Evenly spoon the batter into 10 muffin tins. Nestle the goat cheese dollops into the batter. Bake for 20 minutes, or until golden brown. Garnish with fresh rosemary and serve immediately.
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Safdar Veer
[email protected]I love these muffins! They're so versatile. I've served them for breakfast, lunch, and dinner. They're always a hit.
Raima Shaikh
[email protected]These muffins are a great way to use up leftover goat cheese. They're also a great way to impress your friends.
Jamie Rell
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
willys wonderland yeet
[email protected]I made these muffins for my breakfast this morning and they were the perfect way to start my day. They were light and fluffy, and the flavors were amazing.
Gaye Rolley
[email protected]These muffins were a bit too salty for my taste. I think I'll reduce the amount of salt next time I make them.
Aauushman Sarraf
[email protected]I'm not a huge fan of goat cheese, but I thought I'd give these muffins a try anyway. I'm so glad I did! They were surprisingly good. The goat cheese flavor was not overpowering, and the muffins were very moist and flavorful.
Corey Woolhouse
[email protected]These mini muffins were absolutely delicious! I made them for a party and they were a huge hit. I loved the combination of goat cheese, red onion, and rosemary. The muffins were also very easy to make.