SAVORY MUSHROOM DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
- Trim the dry part from the bottom of the cremini stem and quarter. Stem and quarter the shiitakes. Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat. Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes. Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy. Stir in the chicken broth and salt and bring to a simmer.
- Whisk the cream, eggs, and pepper, to taste, in a large bowl. Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.
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Louise Edward Baldwin
[email protected]This dressing is a great way to add a little something extra to your holiday meal. It's easy to make and always a crowd-pleaser.
ANUSKA Moktan
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect balance of savory and sweet.
Temesgen Tadiyos
[email protected]This dressing is a must-try for any mushroom lover! It's savory, flavorful, and the perfect addition to any holiday meal.
Mohmmad Khansherzia
[email protected]I'm always looking for new dressing recipes and this one is definitely a winner! It's easy to make and always comes out delicious.
Arman Chwdhory
[email protected]This dressing is a great way to use up leftover mushrooms. It's also a great side dish for any holiday meal.
Ursula Psion
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dressing. It was very flavorful and the mushrooms were not overpowering.
Roven Tmg
[email protected]This is the best mushroom dressing I've ever had! It's so easy to make and it always comes out perfect.
nakawuki sauda
[email protected]I made this dressing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Madi Miller
[email protected]This dressing is amazing! I love the combination of flavors and the texture is perfect.
Akbar King
[email protected]I've tried many mushroom dressing recipes over the years, but this one is by far the best. It's so flavorful and moist.
balu Saith
[email protected]This recipe is a keeper! The dressing was delicious and everyone at my dinner table raved about it.
Millicent D. Hudson
[email protected]I made this dressing for my family and they loved it! It was the perfect side dish for our Thanksgiving dinner.
irfan alam
[email protected]This dressing is so good! I've made it several times now and it's always a hit. It's easy to make and always comes out perfect.
Tanjila Mir
[email protected]I was looking for a savory mushroom dressing recipe and this one did not disappoint! The dressing was moist and flavorful, and the mushrooms added a nice earthy flavor.
Md Bosir
[email protected]This mushroom dressing was a hit at my Thanksgiving dinner! It was easy to make and had a delicious savory flavor. I will definitely be making it again next year.