SAVORY MUSHROOM DRESSING
Make and share this Savory Mushroom Dressing recipe from Food.com.
Provided by Jfoxe
Categories Winter
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
- Trim the dry part from the bottom of the cremini stem and quarter.
- Stem and quarter the shiitakes.
- Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat.
- Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes.
- Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy.
- Stir in the chicken broth and salt and bring to a simmer.
- Whisk the cream, eggs, and pepper, to taste, in a large bowl.
- Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.
Nutrition Facts : Calories 275.6, Fat 20.3, SaturatedFat 10, Cholesterol 127.7, Sodium 838.2, Carbohydrate 17, Fiber 0.7, Sugar 1.5, Protein 6.7
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Rebekha Zelalem
[email protected]This dressing is amazing! I've made it several times and it's always a hit. It's the perfect side dish for any holiday meal.
Abdulai Jalloh
[email protected]This dressing is a little bit time-consuming to make, but it's definitely worth the effort. It's so delicious and it's sure to impress your guests.
Death Death
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dressing. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
M kashif Mutt
[email protected]This is the best mushroom dressing I've ever had. It's so easy to make and it's always a hit with my family and friends.
Raphael Owalo
[email protected]This dressing is so moist and flavorful. It's the perfect side dish for any holiday meal.
Kim Baldwin
[email protected]I love the addition of mushrooms to this dressing. It gives it a really unique flavor.
samiullah fetrat
[email protected]This dressing is a must-have at our Thanksgiving table. It's always a crowd-pleaser.
MD ABDULLAH CHOWDHURY
[email protected]I've tried a lot of different mushroom dressing recipes over the years, but this one is by far the best. It's the perfect combination of savory and sweet.
Muhamnad Sadheer Afzal
[email protected]This dressing is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just reheat it on Thanksgiving day.
Roshan Khatri
[email protected]I made this dressing for the first time last year and it was a huge success. My family loved it! I'll definitely be making it again this year.
Khamisani Sajad
[email protected]This mushroom dressing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the mushrooms added a really nice depth of flavor.